Description

Indulge in the delightful flavors of Pumpkin Dream Cake, a perfect dessert that embodies the essence of fall. This easy-to-make treat features a moist pumpkin cake infused with warm spices and topped with sweetened condensed milk, whipped topping, caramel sauce, and crunchy toffee bits. Whether you’re hosting a gathering or simply craving a comforting sweet, this cake is sure to impress your family and friends. Its versatility makes it ideal for any occasion – from potlucks to festive celebrations. Enjoy each slice chilled for maximum flavor or warm it up with a scoop of ice cream for an irresistible autumn delight.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes. Check doneness with a toothpick; it should come out clean.
Let the cake cool for about 15 minutes, then poke holes across the top using the handle of a wooden spoon.
Pour sweetened condensed milk over the warm cake, allowing it to seep into the holes, then cool completely at room temperature.
Once cooled, spread whipped topping over the surface, drizzle with caramel sauce, and sprinkle with toffee bits.
Chill in the refrigerator for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 310
Sugar: 30g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg