Description
Puppy Chow Chocolate Truffles are a delightful fusion of crunch and creaminess, making them the ultimate no-bake dessert. Crafted with simple ingredients like Chex cereal, creamy peanut butter, and rich chocolate, these truffles are perfect for satisfying your sweet cravings or impressing guests with a homemade gift. Their easy preparation makes them accessible for bakers of all skill levels, and the option to customize with toppings adds a fun twist. Whether you’re celebrating a special occasion or simply indulging at home, these truffles are sure to be a hit!
Ingredients
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar (for truffle mixture)
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar (for coating)
Instructions
- In a microwave-safe bowl, combine peanut butter and 1/3 cup powdered sugar. Heat in intervals until melted and smooth.
- Crush rice Chex in a large mixing bowl, leaving some larger pieces for texture.
- Pour melted peanut butter mixture over crushed Chex; mix until well coated. Chill for 30 minutes.
- Melt semi-sweet chocolate chips in a double boiler until smooth.
- Roll chilled mixture into balls (about 1½ tablespoons each) and dip into melted chocolate.
- Place on parchment-lined baking sheet and refrigerate until hardened.
- Dust with remaining powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg