Description
Quick and Spicy Shrimp Soup is a vibrant and flavorful dish that will warm your soul and tantalize your taste buds. This quick-to-prepare soup combines succulent shrimp, fresh vegetables, and zesty spices, making it ideal for a busy weeknight meal or an impressive appetizer at gatherings. In just 25 minutes, you can serve up a comforting bowl that’s both nutritious and customizable to suit your spice preferences. Whether enjoyed as a hearty main course or a delightful starter, this recipe is sure to become a staple in your kitchen.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion in olive oil until translucent. Add garlic, bell pepper, and carrot; cook until softened.
- Stir in diced tomatoes and chicken broth; bring to a gentle boil.
- Add spices: chili powder, smoked paprika, cayenne pepper, ground cumin, lime juice; mix well.
- Reduce heat to low and add shrimp; cook until pink and opaque (about 3–5 minutes).
- Adjust seasoning if necessary and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 195
- Sugar: 4g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg