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Quick and Spicy Shrimp Soup

Quick and Spicy Shrimp Soup


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  • Author: Tina
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Quick and Spicy Shrimp Soup is a vibrant and flavorful dish that will warm your soul and tantalize your taste buds. This quick-to-prepare soup combines succulent shrimp, fresh vegetables, and zesty spices, making it ideal for a busy weeknight meal or an impressive appetizer at gatherings. In just 25 minutes, you can serve up a comforting bowl that’s both nutritious and customizable to suit your spice preferences. Whether enjoyed as a hearty main course or a delightful starter, this recipe is sure to become a staple in your kitchen.


Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium carrot, peeled and sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, sauté the onion in olive oil until translucent. Add garlic, bell pepper, and carrot; cook until softened.
  2. Stir in diced tomatoes and chicken broth; bring to a gentle boil.
  3. Add spices: chili powder, smoked paprika, cayenne pepper, ground cumin, lime juice; mix well.
  4. Reduce heat to low and add shrimp; cook until pink and opaque (about 3–5 minutes).
  5. Adjust seasoning if necessary and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 195
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 150mg