Quick Cinnamon Roll Recipe
Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delicious rolls are perfect for breakfast or brunch and can elevate any gathering. The quick-rise dough ensures fluffy, gooey perfection, while the delightful glaze adds a touch of sweetness that everyone loves. Whether it’s a special occasion or a cozy weekend, these cinnamon rolls are sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: With just 90 minutes from start to finish, you can enjoy fresh cinnamon rolls without spending all day baking.
- Fluffy Texture: Thanks to the instant yeast, your rolls will be light and airy, providing the perfect bite every time.
- Customizable Flavor: You can easily adjust the sweetness or add extras like nuts or raisins for a unique twist on this classic treat.
- Family-Friendly: Kids and adults alike will love these delicious rolls, making them an excellent option for family gatherings.
- Versatile Serving Options: Enjoy them warm on their own or serve with coffee for a delightful brunch experience.
Tools and Preparation
To make your baking experience smooth, gather these essential tools before you begin.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Baking pan (13 x 9)
- Cooking spray
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine ingredients easily without mess.
- Whisk: Perfect for mixing dry ingredients and ensuring even distribution of yeast.
- Rolling pin: Helps flatten the dough evenly for consistent cooking and ease of rolling.
- Baking pan: A good quality pan provides even heat distribution for perfectly baked rolls.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
Dough Ingredients
- 1 Cup Milk (any variety)
- 1/4 cup Butter or Coconut Oil (melted and cooled)
- 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
- 1/4 cup Sugar
- 1/2 teaspoon Sea Salt
- 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
Filling Ingredients
- 1/4 cup (softened) Butter or (melted) Coconut Oil
- 1/2 cup Brown Sugar (or more as desired)
- 1 tablespoon Cinnamon
Glaze Ingredients
- 2 cups (228 g) Powdered Sugar
- 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
Warm the milk to between 120-130°F according to your instant yeast package instructions. This temperature activates the yeast effectively. While the milk warms, coat a 13 x 9 baking pan with cooking spray and set it aside.
Step 2: Prepare the Dough
In a mixing bowl, combine the warmed milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Whisk until well blended. Gradually add in the all-purpose flour until a dough forms. Knead on a floured surface until smooth.
Step 3: Roll Out The Dough
Roll out your dough into a rectangle about ¼ inch thick. Spread softened butter over the surface of the dough, leaving a small border around the edges. Sprinkle brown sugar evenly on top followed by cinnamon.
Step 4: Shape The Rolls
Starting from one edge, carefully roll the dough tightly into a log shape. Pinch seams closed to seal. Cut into equal pieces and place in your prepared baking pan.
Step 5: Let Them Rise
Cover the pan with a damp cloth and let it rise in a warm place until doubled in size—about 30 minutes.
Step 6: Bake Your Rolls
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for about 25 minutes or until golden brown on top.
Step 7: Prepare The Glaze
While your rolls bake, whisk together powdered sugar and milk until smooth. Adjust consistency as needed.
Step 8: Drizzle And Serve
Once baked, remove from oven and drizzle glaze over warm cinnamon rolls. Serve immediately and enjoy!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls can elevate your breakfast or brunch experience. Here are some delightful suggestions to enjoy them at their best.
With Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Bananas: Sliced bananas add natural sweetness and creaminess.
Drizzled with Icing
- Classic Glaze: A simple icing made from powdered sugar and milk enhances the sweet flavor.
- Cream Cheese Frosting: For a richer taste, try spreading a cream cheese frosting on top.
Paired with Beverages
- Coffee: The warm flavors of cinnamon rolls go perfectly with a hot cup of coffee.
- Tea: Herbal or black tea can complement the sweet profile of cinnamon rolls nicely.
As a Dessert
- Ice Cream: Top warm cinnamon rolls with a scoop of vanilla ice cream for a delicious dessert twist.
- Chocolate Sauce: Drizzling chocolate sauce adds an indulgent touch that sweet lovers will enjoy.
How to Perfect Quick Cinnamon Roll Recipe
Making the perfect quick cinnamon rolls is all about technique and small details. Here are some tips to ensure fluffy, delicious results every time.
- Use Fresh Yeast: Ensure your yeast is active by checking its expiration date for optimal rise.
- Warm Ingredients: Use lukewarm milk and melted butter for the best dough consistency; this helps the yeast activate properly.
- Knead Well: Knead the dough for about 5 minutes until it’s smooth; this strengthens gluten for fluffier rolls.
- Don’t Overbake: Keep an eye on baking time; overbaking can lead to dry rolls. They should be golden brown when done.
- Cool Before Icing: Allow the rolls to cool slightly before adding icing; this prevents it from melting away completely.
Best Side Dishes for Quick Cinnamon Roll Recipe
Pairing side dishes with your quick cinnamon rolls can make your meal even more satisfying. Here are some great options to consider.
- Scrambled Eggs: Fluffy scrambled eggs offer a savory balance to sweet cinnamon rolls.
- Bacon or Sausage: Crispy bacon or sausage links provide a delightful salty contrast that complements sweetness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that adds texture and nutrition.
- Hash Browns: Crispy hash browns add crunch and heartiness to your brunch table.
- Fruit Salad: A light fruit salad brings freshness, making it a great match with warm cinnamon rolls.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds can enhance the meal’s health factor while keeping it delicious.
Common Mistakes to Avoid
Making cinnamon rolls can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:
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Incorrect yeast temperature: Using milk that is too hot or too cold can kill the yeast or prevent it from activating. Always warm the milk to 120-130°F.
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Over-kneading the dough: Kneading too much can make the rolls tough instead of fluffy. Knead just until smooth and elastic.
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Insufficient rising time: If you don’t allow the dough enough time to rise, the rolls will be dense. Follow the recipe for proper rising times.
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Skipping the glaze: Not adding a glaze can leave your cinnamon rolls dry. Drizzling glaze adds sweetness and moisture, enhancing flavor.
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Not measuring flour correctly: Too much flour can make the dough stiff. Use a kitchen scale or spoon flour into a measuring cup and level it off for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Quick Cinnamon Roll Recipe
- Wrap each roll individually in plastic wrap.
- Place them in a freezer bag; they will keep for up to 2 months.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat each roll on high for 15-20 seconds; add a splash of milk if needed.
- Stovetop: Heat in a skillet over low heat with a lid for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about this quick cinnamon roll recipe:
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly fine and will still give you delicious results!
How do I make my quick cinnamon rolls even fluffier?
Make sure to use fresh instant yeast and allow your dough to rise properly before baking.
Can I prepare these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight before baking. Just let it come to room temperature before baking.
What is the best way to store leftover cinnamon rolls?
Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
This Quick Cinnamon Roll Recipe is not only easy but also incredibly versatile. You can customize it with different fillings or toppings according to your taste. Whether you enjoy them as breakfast or brunch, these gooey delights are sure to impress. Give this recipe a try, and enjoy warm, fluffy cinnamon rolls at home!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in warm, homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy, gooey delights that are perfect for breakfast or brunch. The quick-rise dough ensures a light texture, while the sweet glaze adds the ideal finishing touch. Whether you’re hosting family or enjoying a cozy weekend treat, these delicious rolls are sure to impress everyone at the table. Customize them with your favorite mix-ins, and experience the joy of baking these irresistible treats at home.
Ingredients
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour (plus extra for mixing)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- For filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- For glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to 120-130°F and coat a baking pan with cooking spray.
- In a mixing bowl, blend warm milk, melted butter, sugar, salt, and yeast. Gradually add flour until dough forms; knead until smooth.
- Roll out dough into a rectangle; spread butter and sprinkle brown sugar and cinnamon evenly.
- Roll tightly and slice into pieces; place in prepared pan.
- Let rise until doubled in size (about 30 minutes).
- Preheat oven to 350°F; bake for about 25 minutes or until golden brown.
- Whisk together powdered sugar and milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
