Description
Indulge in warm, homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy, gooey delights that are perfect for breakfast or brunch. The quick-rise dough ensures a light texture, while the sweet glaze adds the ideal finishing touch. Whether you’re hosting family or enjoying a cozy weekend treat, these delicious rolls are sure to impress everyone at the table. Customize them with your favorite mix-ins, and experience the joy of baking these irresistible treats at home.
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour (plus extra for mixing)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- For filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- For glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to 120-130°F and coat a baking pan with cooking spray.
- In a mixing bowl, blend warm milk, melted butter, sugar, salt, and yeast. Gradually add flour until dough forms; knead until smooth.
- Roll out dough into a rectangle; spread butter and sprinkle brown sugar and cinnamon evenly.
- Roll tightly and slice into pieces; place in prepared pan.
- Let rise until doubled in size (about 30 minutes).
- Preheat oven to 350°F; bake for about 25 minutes or until golden brown.
- Whisk together powdered sugar and milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg