Description
Quick Kitchen Sauce is your new culinary secret for effortlessly enhancing meals. In just 15 minutes, this creamy sauce combines the robust flavors of garlic and Parmesan to create a versatile addition to any dish. Whether drizzled over pasta, used as a dip, or poured atop grilled chicken, this sauce brings a rich and indulgent flair to your dining experience. With minimal ingredients and simple preparation steps, even novice cooks can create a restaurant-quality sauce right at home. Perfect for busy weeknights or casual gatherings, Quick Kitchen Sauce will quickly become an indispensable part of your kitchen repertoire.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt butter in a large sauté pan over medium-low heat until liquid.
- Add minced garlic and Italian seasoning; cook for 1 minute until fragrant.
- Whisk in flour and cook for an additional minute.
- Gradually pour in vegetable broth while whisking continuously to prevent lumps.
- Simmer the mixture for about 2 minutes until slightly thickened.
- Stir in heavy cream and Parmesan cheese; whisk until smooth.
- Cook on low heat until desired consistency is reached, then adjust seasoning if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg