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Quick Kitchen Sauce

Quick Kitchen Sauce


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  • Author: Tina
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Quick Kitchen Sauce is your new culinary secret for effortlessly enhancing meals. In just 15 minutes, this creamy sauce combines the robust flavors of garlic and Parmesan to create a versatile addition to any dish. Whether drizzled over pasta, used as a dip, or poured atop grilled chicken, this sauce brings a rich and indulgent flair to your dining experience. With minimal ingredients and simple preparation steps, even novice cooks can create a restaurant-quality sauce right at home. Perfect for busy weeknights or casual gatherings, Quick Kitchen Sauce will quickly become an indispensable part of your kitchen repertoire.


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 teaspoons Italian seasoning blend
  • 4 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream
  • 8 oz freshly shredded Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Melt butter in a large sauté pan over medium-low heat until liquid.
  2. Add minced garlic and Italian seasoning; cook for 1 minute until fragrant.
  3. Whisk in flour and cook for an additional minute.
  4. Gradually pour in vegetable broth while whisking continuously to prevent lumps.
  5. Simmer the mixture for about 2 minutes until slightly thickened.
  6. Stir in heavy cream and Parmesan cheese; whisk until smooth.
  7. Cook on low heat until desired consistency is reached, then adjust seasoning if necessary.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 140
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg