Description
Indulge in the rich, creamy goodness of Red Velvet Cheesecake Bites, the ultimate sweet treat for any occasion! These delightful mini desserts combine the iconic flavors of red velvet cake with velvety cheesecake, resulting in a perfect bite-sized snack that’s both visually stunning and delicious. Whether you’re celebrating a special event, hosting a gathering, or simply craving a sweet indulgence at home, these bites are easy to prepare and sure to impress your guests. Customize them with your favorite toppings for an extra flair, and enjoy a unique dessert experience that everyone will adore!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Prepare two 8-inch cake pans.
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cooled cake into small pieces.
- Beat cream cheese, butter, and powdered sugar until fluffy.
- Mix in crushed graham crackers and vanilla extract until combined.
- Use a cookie scoop to shape the mixture into balls; chill for one hour.
- Roll each ball in crumbled red velvet cake crumbs until coated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg