Description
Indulge in the aromatic delight of Restaurant Style Vegetable Biryani, a vibrant and flavorful dish that brings the essence of Indian cuisine to your table. This hearty biryani is a perfect blend of fragrant basmati rice, colorful vegetables, and an array of spices that create a tantalizing explosion of flavors in every bite. Whether you’re hosting a festive gathering, enjoying a family dinner, or simply craving something comforting, this recipe is both easy to prepare and visually stunning. Serve it with cooling raita or a fresh salad for a complete meal experience that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- Spices: cardamom, cloves, cumin seeds, saffron, cinnamon stick
- Fresh herbs: cilantro, mint
Instructions
- Soak basmati rice for 30 minutes.
- In a heavy-bottomed pot, heat ghee and sauté half the sliced onions until golden.
- Add cubed potatoes and other vegetables; stir to coat.
- Incorporate crushed ginger, garlic, and green chilies; cook until fragrant.
- Mix in drained rice with spices and yogurt; fold gently.
- Cover tightly and cook on low heat for 25-30 minutes until rice is fluffy.
- Fluff with a fork and garnish with cilantro and mint before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 3g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg