Description

Rhubarb Crisp is a heartwarming dessert that brings together the perfect harmony of sweet and tart flavors. With a juicy rhubarb filling enveloped in a buttery oat topping, this crisp is ideal for any occasion—from family gatherings to quiet evenings at home. Enjoy it warm, topped with a scoop of ice cream, for an unforgettable treat that will leave everyone craving more. This easy-to-follow recipe ensures that you can whip up this classic dessert quickly, making it a go-to choice for those unexpected guests or last-minute celebrations.

Ingredients

Scale

5 cups rhubarb (fresh or frozen, chopped)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter (cubed)
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour

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Instructions

Preheat your oven to 375°F (190°C). Grease an 8×8 or 9×9-inch baking pan.
In a large bowl, combine rhubarb, granulated sugar, and corn starch. Transfer this mixture into the prepared pan.
In another bowl, mix cold butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread the topping over the rhubarb filling and press lightly.
Bake for 35-40 minutes until the topping is golden brown and the edges are bubbly. Let cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 150g)
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg