Description

Ridiculously Easy Peach Cobbler is a delightful dessert that perfectly marries the sweetness of juicy peaches with a buttery, golden topping. This easy-to-make dish is ideal for any occasion, from summer barbecues to cozy family dinners. With just a handful of pantry staples, you can whip up this comforting treat in no time. The simplicity of the preparation makes it a go-to recipe for both novice and experienced bakers alike. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for breakfast—this cobbler is irresistibly versatile!

Ingredients

Scale

3 (15-ounce) cans sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350 degrees F.
Drain the canned peaches and place them in a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter evenly over the peaches.
In a bowl, combine sugar, flour, and baking powder. Stir in milk until well mixed. Pour the batter gently over the peaches.
Bake for about 60 minutes, or until the top is golden and crispy.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler (approximately 117g)
Calories: 241
Sugar: 20g
Sodium: 124mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 24mg