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Roasted Cabbage Steaks

Roasted Cabbage Steaks


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  • Author: Tina
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Roasted Cabbage Steaks are a deliciously unique dish that will elevate any meal. This recipe transforms simple cabbage into crispy, flavorful steaks that are perfect for busy weeknights or casual get-togethers. With just six ingredients and minimal prep time, you can whip up these healthy, low-calorie delights in no time. The natural sweetness of the cabbage shines through, especially when paired with a hint of garlic and paprika. Whether served as a side dish or a light snack, Roasted Cabbage Steaks are sure to impress.


Ingredients

Scale
  • 2 small cabbage heads
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 2 tsp paprika
  • 1 tbsp garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut off the stems of the cabbage heads and slice each head into quarters to create thick steaks.
  3. Arrange the cabbage steaks on a baking sheet lined with parchment paper, ensuring there's space between them.
  4. Brush each steak with olive oil and season with salt, garlic powder, and paprika.
  5. Flip the steaks over and repeat the oiling and seasoning process.
  6. Bake for about 25 minutes until edges are crispy and centers are tender.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg