Description
Roasted Cabbage Steaks are a deliciously unique dish that will elevate any meal. This recipe transforms simple cabbage into crispy, flavorful steaks that are perfect for busy weeknights or casual get-togethers. With just six ingredients and minimal prep time, you can whip up these healthy, low-calorie delights in no time. The natural sweetness of the cabbage shines through, especially when paired with a hint of garlic and paprika. Whether served as a side dish or a light snack, Roasted Cabbage Steaks are sure to impress.
Ingredients
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut off the stems of the cabbage heads and slice each head into quarters to create thick steaks.
- Arrange the cabbage steaks on a baking sheet lined with parchment paper, ensuring there's space between them.
- Brush each steak with olive oil and season with salt, garlic powder, and paprika.
- Flip the steaks over and repeat the oiling and seasoning process.
- Bake for about 25 minutes until edges are crispy and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg