Description
Roasted Orange Chicken is a zesty, flavorful dish that brings together juicy chicken and bright orange flavors in a delightful combination. This recipe is perfect for any occasion, whether it’s a family dinner or a holiday gathering. The sweet-tangy marinade of orange juice and zest, along with aromatic herbs, envelops the chicken, creating an irresistible main course. Roasting ensures a crispy exterior while keeping the meat succulent and tender inside. Impress your guests with this stunning centerpiece that’s both comforting and refreshing!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, herbs, orange zest and juice, honey, soy sauce, salt, and pepper.
- Dry the chicken with paper towels; rub the marinade all over and inside.
- Place quartered onion inside the cavity; put chicken in a roasting pan.
- Pour chicken broth around the chicken; roast for about 1 hour and 15 minutes until internal temperature reaches 165°F (75°C).
- Baste every 20 minutes for added moisture.
- Let rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of whole chicken (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg