Roasted Vegetable Soup
This Roasted Vegetable Soup is a comforting dish that’s perfect for any occasion. With its rich, smoky flavors from caramelized vegetables, this soup warms the soul and delights the taste buds. Whether you’re preparing a cozy weeknight dinner or meal prepping for busy days ahead, this recipe combines convenience with deliciousness. Get ready to enjoy a bowl of creamy goodness that’s both nutritious and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: With just 5 minutes of prep time, this soup is a breeze to make.
- Flavor Packed: Caramelizing the vegetables enhances their natural sweetness, giving your soup a depth of flavor.
- Versatile Meal: Serve it as a hearty main course or pair it with crusty bread for a delightful lunch.
- Healthy Ingredients: Packed with vegetables and low in calories, this dish is both filling and nutritious.
- Perfect for Meal Prep: Make a big batch to enjoy throughout the week; it freezes well too!
Tools and Preparation
Having the right tools can make your cooking experience smoother. Here’s what you’ll need to whip up your Roasted Vegetable Soup.
Essential Tools and Equipment
- Baking sheet
- Sharp knife
- Cutting board
- Large pot
- Blender
Importance of Each Tool
- Baking sheet: This tool is essential for roasting the vegetables evenly, ensuring they caramelize beautifully.
- Sharp knife: A sharp knife makes cutting through tough veggies easier and safer, saving you time in prep.
- Large pot: A spacious pot allows you to combine all ingredients without spilling, making cooking more efficient.
Ingredients
This creamy roasted vegetable soup is made with caramelised vegetables, so it’s smoky, delicious, and has deep flavors. Great for weeknight meal prep.
Vegetables
- 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
- 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
- 3 mixed peppers, sliced into thick strips ((£1.65))
- 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
- 6 salad tomatoes, sliced into thick wedges ((£0.85))
- 500 g large carrots, peeled and sliced into chunks ((£0.35))
Seasonings & Extras
- 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
- 100 ml single cream ((£1.20/2)=(£0.60))
- 800 ml vegetable stock
- 1 tsp dried sage
- 2 tsp Italian herb
- 4 tbsp extra virgin olive oil
- Salt and pepper
How to Make Roasted Vegetable Soup
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). This step ensures your veggies roast properly.
Step 2: Prepare the Vegetables
Place all the prepared vegetables on a baking sheet:
1. White onions
2. Garlic cloves
3. Mixed peppers
4. Sweet potatoes
5. Salad tomatoes
6. Carrots
Drizzle with olive oil, sprinkle salt and pepper, and toss to coat evenly.
Step 3: Roast the Vegetables
Roast the vegetables in the oven for about 30-35 minutes until they are tender and caramelized.
Step 4: Blend the Soup
Once roasted, transfer the vegetables to a large pot:
1. Add vegetable stock.
2. Include dried sage and Italian herbs.
3. Bring to a simmer over medium heat for about 10 minutes.
Using an immersion blender or regular blender, blend until smooth and creamy.
Step 5: Add Cream Finish
Stir in single cream for richness, adjust seasoning if needed, then serve hot with fresh bread or croutons.
Enjoy your homemade Roasted Vegetable Soup!
How to Serve Roasted Vegetable Soup
Roasted vegetable soup is a versatile dish that can be tailored to your preferences. Whether you enjoy it as a light meal or want to elevate it for a special occasion, there are several delicious ways to serve this comforting soup.
With Crusty Bread
- Pair the soup with slices of fresh, crusty bread for dipping. The bread complements the creamy texture and adds a delightful crunch.
Drizzled with Olive Oil
- A drizzle of extra virgin olive oil on top enhances the flavors. It adds richness and depth to each spoonful of roasted vegetable soup.
Topped with Fresh Herbs
- Garnish your soup with freshly chopped herbs like parsley or basil. This not only adds color but also freshens up the palate.
With Grated Cheese
- Sprinkle some grated cheese, such as Parmesan or cheddar, on top just before serving. The melted cheese brings a savory note that balances the sweetness of the vegetables.
Served in a Bread Bowl
- For a fun twist, serve the soup in hollowed-out bread bowls. This keeps the soup warm and provides an edible vessel that’s perfect for enjoying every last drop.
How to Perfect Roasted Vegetable Soup
To achieve the best roasted vegetable soup, consider these helpful tips. They will enhance both flavor and presentation.
- Use seasonal vegetables: Choosing fresh, seasonal ingredients boosts flavor and nutrition.
- Roast until caramelized: Ensure vegetables are well-roasted until they are caramelized for deeper flavors.
- Blend thoroughly: Blend the soup until smooth for a creamy consistency without lumps.
- Adjust seasoning: Taste and adjust salt and pepper after blending to ensure a balanced flavor.
- Add acidity: A splash of lemon juice or vinegar brightens the overall taste of the soup.
- Experiment with spices: Don’t hesitate to add different spices like cumin or smoked paprika for added warmth.
Best Side Dishes for Roasted Vegetable Soup
Complement your roasted vegetable soup with these delightful side dishes. They pair wonderfully and enhance your dining experience.
- Grilled Cheese Sandwich: A classic pairing, this melty sandwich offers a satisfying crunch against the creamy soup.
- Garden Salad: A fresh garden salad with vinaigrette provides a refreshing contrast to the warm soup.
- Garlic Bread: Crispy garlic bread is perfect for dipping into the rich flavors of roasted vegetable soup.
- Stuffed Peppers: Hearty stuffed peppers filled with grains and cheese make for a filling accomplice.
- Potato Wedges: Crispy potato wedges add texture and can be seasoned to match your preferred flavor profile.
- Cheesy Quesadillas: These cheesy delights are easy to prepare and provide an enjoyable crunch alongside your warm bowl of soup.
- Spinach Frittata: A slice of spinach frittata offers protein and pairs well with the veggie-rich flavors of the soup.
- Roasted Chickpeas: Crunchy roasted chickpeas act as a healthy snack option that complements any bowl of roasted vegetable goodness.
Common Mistakes to Avoid
When making roasted vegetable soup, it’s easy to overlook a few key steps that can affect the flavor and texture. Here are some common mistakes to avoid.
-
Overcrowding the Pan: When roasting vegetables, overcrowding can lead to steaming rather than roasting. Use multiple trays if necessary to give your veggies room to caramelize.
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Skipping the Seasoning: Failing to season your vegetables before roasting can result in bland soup. Always toss your veggies with salt, pepper, and herbs before cooking for enhanced flavor.
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Not Choosing the Right Vegetables: Using vegetables that don’t roast well can impact the soup’s taste. Stick with root vegetables and those that caramelize nicely, like sweet potatoes and carrots.
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Ignoring Texture: If you desire a creamy soup, make sure to blend thoroughly after cooking. Not blending enough can leave you with an uneven texture.
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Using Old Stock: Outdated vegetable stock can alter the taste of your soup. Always check expiration dates and use fresh stock for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing Roasted Vegetable Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Roasted Vegetable Soup
- Oven: Preheat oven to 350°F (175°C) and heat for about 20 minutes until warmed through.
- Microwave: Heat on high in a microwave-safe bowl for 2-3 minutes, stirring halfway.
- Stovetop: Warm over medium heat, stirring occasionally, until heated thoroughly.
Frequently Asked Questions
Here are answers to some common queries about roasted vegetable soup.
What is Roasted Vegetable Soup?
Roasted vegetable soup is a creamy dish made from assorted roasted vegetables blended into a smooth consistency. It’s packed with flavor and nutrients.
How do I make Roasted Vegetable Soup vegan?
To make it vegan, simply omit the cream or substitute it with coconut milk or cashew cream for a creamy texture without dairy.
Can I customize my Roasted Vegetable Soup?
Absolutely! Feel free to mix different vegetables based on your preferences or seasonality. You can add spices too for extra flavor!
How long does Roasted Vegetable Soup last?
When stored properly in the refrigerator, roasted vegetable soup lasts for about 4 days. It can also be frozen for up to 3 months.
Final Thoughts
This creamy roasted vegetable soup is not only delicious but also versatile and comforting. Perfect for meal prep, it allows you to enjoy warm flavors any day of the week. Feel free to customize it with your favorite veggies or herbs!
Roasted Vegetable Soup
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Description
Savor the warmth of this Roasted Vegetable Soup, a comforting dish that combines the smoky flavors of caramelized vegetables into a rich and creamy blend. Perfect for cozy weeknight dinners or meal prep, this nutritious soup is not only easy to make but also satisfying for the taste buds. With just a handful of wholesome ingredients, you can prepare a bowl of deliciousness that warms both the heart and soul. Enjoy it solo, or pair it with crusty bread for an even more delightful experience.
Ingredients
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g carrots
- 800 ml vegetable stock
- 100 ml single cream
- Olive oil, salt, pepper, dried sage, Italian herbs
Instructions
- Preheat your oven to 200°C (400°F).
- Chop all vegetables and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 30-35 minutes until tender and caramelized.
- Transfer roasted vegetables to a large pot, add vegetable stock, sage, and Italian herbs. Simmer for 10 minutes.
- Blend until smooth, stir in single cream, adjust seasoning as needed, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
