Description
Savor the warmth of this Roasted Vegetable Soup, a comforting dish that combines the smoky flavors of caramelized vegetables into a rich and creamy blend. Perfect for cozy weeknight dinners or meal prep, this nutritious soup is not only easy to make but also satisfying for the taste buds. With just a handful of wholesome ingredients, you can prepare a bowl of deliciousness that warms both the heart and soul. Enjoy it solo, or pair it with crusty bread for an even more delightful experience.
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g carrots
- 800 ml vegetable stock
- 100 ml single cream
- Olive oil, salt, pepper, dried sage, Italian herbs
Instructions
- Preheat your oven to 200°C (400°F).
- Chop all vegetables and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 30-35 minutes until tender and caramelized.
- Transfer roasted vegetables to a large pot, add vegetable stock, sage, and Italian herbs. Simmer for 10 minutes.
- Blend until smooth, stir in single cream, adjust seasoning as needed, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg