Comfort food lovers will adore this Salisbury steak recipe, a classic dish that brings warmth to the dinner table. With juicy ground beef patties smothered in rich mushroom gravy, it’s perfect for cozy family dinners or casual gatherings. This recipe not only satisfies cravings but also showcases the art of simple cooking with big flavors. Get ready to impress your loved ones with a dish that’s better than mom used to make!

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Why You’ll Love This Recipe

Easy to Make: This Salisbury steak recipe requires minimal prep and cooking time, making it perfect for busy weeknights.
Rich Flavor: The combination of beef, mushrooms, and savory gravy creates a deliciously satisfying meal that everyone will enjoy.
Versatile Serving Options: Serve it over egg noodles, mashed potatoes, or rice for a complete meal that suits any occasion.
Budget-Friendly: Using ground beef and simple ingredients keeps this dish affordable without sacrificing taste.
Crowd-Pleaser: With its hearty flavor profile, this Salisbury steak is sure to impress family and friends at any gathering.

Tools and Preparation

To prepare your Salisbury steak, having the right tools on hand makes the process smooth and efficient.

Essential Tools and Equipment

Large bowl
Cast iron skillet or heavy-bottomed skillet
Spatula
Measuring cups and spoons

Importance of Each Tool

Large bowl: Essential for mixing the ingredients thoroughly, ensuring even flavor distribution in your patties.
Cast iron skillet: Ideal for achieving a nice sear on the patties while retaining heat for an even cook.
Spatula: Perfect for flipping the patties without breaking them apart during cooking.

Ingredients

Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make!

For the Patties

1 pound lean ground beef
1/4 cup panko bread crumbs
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
pinch of salt

For the Gravy

1 large vidalia onion (diced)
4 ounces sliced white mushrooms
1 teaspoon fresh chopped thyme leaves
1/2 teaspoon garlic powder
2 1/2 tablespoons flour or cornstarch
3 cups beef stock
1 teaspoon worcestershire sauce
1 tablespoon butter
kosher salt and pepper (to taste)
Chopped fresh parsley or chives

How to Make Salisbury Steak

Step 1: Prepare the Patties

In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. Divide the beef mixture into four equal size portions and form into oval patties about 1/2 inch thick.

Step 2: Sear the Patties

Heat 1 teaspoon olive oil over medium heat in a large cast iron or heavy-bottomed skillet. Add the patties to the pan and cook until browned, approximately 2-3 minutes. Turn the patties over and cook for 3-4 minutes longer or until browned. Transfer to a platter and keep warm.

Step 3: Make the Gravy

Pour off the fat in the pan and return to heat. Add onions to the pan and cook until translucent. Add mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook for 1 minute.

Step 4: Combine Ingredients

Slowly add beef stock while scraping the bottom of the pan to loosen brown bits. Stir in worcestershire sauce; bring mixture to a boil. When gravy begins to thicken, turn heat down and stir in butter. Season with salt and pepper to taste.

Step 5: Finish Cooking Patties

Return beef patties to pan; cook for 5-7 minutes or until no longer pink in the middle.

Step 6: Serve

Sprinkle with parsley or chives if desired. Serve immediately alongside your favorite sides!

How to Serve Salisbury Steak

Salisbury steak is a comforting dish that pairs wonderfully with a variety of sides and garnishes. Here are some creative serving suggestions to enhance your meal.

With Mashed Potatoes

Creamy mashed potatoes provide a perfect base for the rich mushroom gravy, soaking up every delicious drop.

Over Egg Noodles

Serve Salisbury steak on a bed of egg noodles for a classic touch that adds texture and heartiness to the dish.

With Fresh Vegetables

Steamed or sautéed green beans or carrots add color and nutrition, balancing out the meal beautifully.

Topped with Fresh Herbs

Garnish your Salisbury steak with chopped parsley or chives for a pop of freshness and added flavor.

With Crusty Bread

A slice of crusty bread is great for mopping up the delicious gravy, making your dining experience even more satisfying.

Alongside a Simple Salad

A light salad can cleanse the palate and add a refreshing contrast to the savory flavors of the steak.

How to Perfect Salisbury Steak

To achieve the best Salisbury steak, follow these essential tips that elevate this dish from good to great.

Choose Quality Beef: Use lean ground beef for optimal flavor and texture; avoid overly fatty options which can make the patties greasy.
Don’t Overmix: When combining ingredients, mix just until combined. Overworking the meat can lead to tough patties.
Allow for Resting: Let the patties rest after cooking. This helps retain juices, ensuring each bite is tender and juicy.
Scrape the Pan: When making the gravy, be sure to scrape up all the browned bits from the bottom of the pan for maximum flavor.
Adjust Seasonings: Taste your gravy before serving. Adjust salt and pepper as needed to suit your preferences.
Serve Immediately: For best results, serve your Salisbury steak hot right after cooking to enjoy its full flavor and texture.

Best Side Dishes for Salisbury Steak

Salisbury steak goes well with a variety of side dishes that complement its rich flavors. Here are some excellent options to consider.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a delightful pairing with savory gravy.
Sautéed Green Beans: Crisp-tender green beans seasoned lightly provide a fresh crunch that balances the richness of the steak.
Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor that enhances every bite of Salisbury steak.
Buttered Corn on the Cob: Sweet corn adds sweetness and color, making it a fantastic side choice for this dish.
Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the heaviness of the main dish.
Rice Pilaf: Fluffy rice pilaf acts as an excellent base while absorbing any leftover gravy on your plate.
Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory flavors in Salisbury steak.
Caesar Salad: A classic Caesar salad adds crispness and creaminess, making it an ideal accompaniment for this hearty meal.

Common Mistakes to Avoid

Making Salisbury steak can be simple, but there are common mistakes that can affect the final dish.

Using lean beef only: While lean ground beef is often recommended, using a blend with some fat helps keep the patties juicy and flavorful. Opt for ground beef with at least 15% fat content.
Overmixing the meat: When combining ingredients, overmixing can lead to tough patties. Mix just until combined; this keeps your Salisbury steak tender.
Skipping the browning step: Browning the patties adds depth of flavor. Don’t skip this step; it’s essential for creating a rich gravy.
Not seasoning properly: Under-seasoning can make your dish bland. Taste and adjust seasoning before cooking, especially in the gravy.
Ignoring resting time: Letting the patties rest after cooking allows juices to redistribute. This results in a moist and flavorful Salisbury steak.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Salisbury Steak

Place cooked patties in an airtight freezer bag or container.
Freeze for up to 2 months for best quality.

Reheating Salisbury Steak

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
Microwave: Place on a microwave-safe plate, cover loosely, and heat in 30-second intervals until heated thoroughly.
Stovetop: Warm in a skillet over medium heat, adding a splash of beef stock to keep moist.

Frequently Asked Questions

Here are some common questions about making Salisbury steak.

What is Salisbury Steak?

Salisbury steak is a dish made from seasoned ground beef formed into patties, typically served with gravy. It’s a comforting meal that many enjoy.

How do I make Salisbury Steak more flavorful?

To enhance flavor, consider adding spices like paprika or onion powder to the meat mixture. Sautéing onions and mushrooms before serving also adds depth.

Can I use other meats for Salisbury Steak?

Yes! You can substitute ground turkey or chicken for a lighter version. Just adjust seasonings accordingly to maintain flavor.

What should I serve with Salisbury Steak?

Salisbury steak pairs well with mashed potatoes, egg noodles, or steamed vegetables. These sides complement the rich gravy beautifully.

Final Thoughts

This recipe for Salisbury steak offers a comforting meal that is both delicious and easy to prepare. Its rich flavor and versatile nature allow for numerous customization options depending on your taste preferences. Give it a try and enjoy a hearty dinner that’s sure to please!

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Salisbury Steak

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Author: Tina
Total Time: 40 minutes
Yield: Serves 4

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Description

Salisbury Steak is the ultimate comfort food, perfect for cozy family dinners or casual gatherings. This classic recipe features juicy ground beef patties enveloped in a rich mushroom gravy, elevating simple ingredients into a deliciously satisfying meal. Quick to prepare and bursting with flavor, it’s sure to impress even the pickiest eaters. Pair it with your favorite sides like creamy mashed potatoes or steamed vegetables for a hearty feast that feels like a warm hug on a plate.

Ingredients

Scale

1 pound lean ground beef
1/4 cup panko bread crumbs
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
pinch of salt
1 large Vidalia onion (diced)
4 ounces sliced white mushrooms
1 teaspoon fresh chopped thyme leaves
1/2 teaspoon garlic powder
2 1/2 tablespoons flour or cornstarch
3 cups beef stock
1 tablespoon butter
kosher salt and pepper (to taste)
Chopped fresh parsley or chives

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Instructions

In a large bowl, mix ground beef, panko, tomato paste, Worcestershire sauce, and seasonings until combined. Shape into four oval patties.
Heat olive oil in a skillet over medium heat and brown the patties for 2-3 minutes per side. Remove and keep warm.
In the same skillet, cook onions until translucent, then add mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook briefly.
Gradually add beef stock while scraping the pan to incorporate flavors. Stir in Worcestershire sauce and butter; season to taste.
Return patties to the pan and cook for an additional 5-7 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American