Description

Salisbury Steak is the ultimate comfort food, perfect for cozy family dinners or casual gatherings. This classic recipe features juicy ground beef patties enveloped in a rich mushroom gravy, elevating simple ingredients into a deliciously satisfying meal. Quick to prepare and bursting with flavor, it’s sure to impress even the pickiest eaters. Pair it with your favorite sides like creamy mashed potatoes or steamed vegetables for a hearty feast that feels like a warm hug on a plate.

Ingredients

Scale

1 pound lean ground beef
1/4 cup panko bread crumbs
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
pinch of salt
1 large Vidalia onion (diced)
4 ounces sliced white mushrooms
1 teaspoon fresh chopped thyme leaves
1/2 teaspoon garlic powder
2 1/2 tablespoons flour or cornstarch
3 cups beef stock
1 tablespoon butter
kosher salt and pepper (to taste)
Chopped fresh parsley or chives

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Instructions

In a large bowl, mix ground beef, panko, tomato paste, Worcestershire sauce, and seasonings until combined. Shape into four oval patties.
Heat olive oil in a skillet over medium heat and brown the patties for 2-3 minutes per side. Remove and keep warm.
In the same skillet, cook onions until translucent, then add mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook briefly.
Gradually add beef stock while scraping the pan to incorporate flavors. Stir in Worcestershire sauce and butter; season to taste.
Return patties to the pan and cook for an additional 5-7 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (200g)
Calories: 360
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg