Description
Elevate your dinner with this vibrant Salmon with Mango Salsa recipe, perfect for summer gatherings or a cozy weeknight meal. The flaky salmon is paired with a refreshing mango salsa that beautifully balances sweetness and spice. With fresh ingredients, this dish is not only delicious but also visually stunning, making it a showstopper at any dining table.
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 1 large ripe mango, diced
- 1 large avocado, diced
- 1/2 red bell pepper, diced
- 2 tablespoons lime juice
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- Spices: garlic, Tajin, paprika, and chili powder
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices to create the marinade. Add the salmon filets and coat well. Cover and marinate in the fridge for at least 20 minutes.
- While the salmon marinates, prepare the mango salsa by mixing diced mango, avocado, red bell pepper, cilantro, jalapeño, red onion, lime juice, and salt in a separate bowl.
- Preheat your grill to medium-high heat (400–450°F). Grill the marinated salmon fillets for about 8 minutes or until they easily flake with a fork.
- Serve the grilled salmon topped with mango salsa.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg