Description

Salted Brownie Cookies are the ultimate indulgence for chocolate lovers, blending the rich, fudgy essence of brownies with the delightful form of cookies. These treats feature shiny, crackly tops adorned with a sprinkle of sea salt that elevates their flavor profile. Perfect for any occasion—from casual family gatherings to festive celebrations—these cookies are a crowd-pleaser that are quick and easy to make. With a chewy interior and a decadent chocolate taste, Salted Brownie Cookies will satisfy your sweet tooth and impress your guests.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup unsweetened cocoa powder
2 large eggs (room temperature)
1 cup granulated sugar
6 tbsp unsalted butter (melted)
1 cup semi-sweet chocolate chips
Sea salt flakes (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder.
In a separate bowl, beat together eggs and sugar until frothy.
Melt butter and semi-sweet chocolate in a saucepan over medium heat; whisk in the dry ingredients.
Combine melted chocolate mixture with egg mixture until just combined.
Fold in the dry ingredients and mix until smooth.
Scoop dough onto prepared sheets, leaving space between each cookie.
Sprinkle sea salt on top before baking for 8–10 minutes or until shiny.
Cool slightly on sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg