Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat combines the rich, creamy texture of cheesecake with the warm flavors of caramelized apples and a buttery oat crumble. Perfect for Thanksgiving or any autumn gathering, this cheesecake offers all the comfort of a classic apple pie without the hassle of a pie crust. Your guests will be raving about this showstopper dessert!

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Why You’ll Love This Recipe

Decadent Flavor: The blend of creamy cheesecake and spiced apples creates an indulgent taste experience.
Perfect for Any Occasion: Whether it’s Thanksgiving or a cozy family dinner, this dessert fits right in.
Easy to Make Ahead: With preparation tips, you can enjoy stress-free baking and impress your guests.
Showstopping Presentation: Layers of cheesecake, spiced apples, and crumble topping make for a visually stunning dish.
No Pie Crust Fuss: Enjoy all the goodness of apple pie without having to roll out pastry!

Tools and Preparation

To create this delicious Salted Caramel Apple Pie Cheesecake, you’ll need some essential tools. Having the right equipment simplifies the process and ensures better results.

Essential Tools and Equipment

Nonstick spray
9-inch springform pan
Medium saucepan
Mixing bowls
Electric mixer
Rubber spatula
Wire rack
Parchment paper

Importance of Each Tool

Nonstick spray: Prevents your cheesecake from sticking to the pan, making it easier to remove.
9-inch springform pan: Ideal for baking cheesecakes as it allows easy removal without damaging the cake.
Electric mixer: Ensures your cream cheese becomes perfectly smooth for that creamy texture.

Ingredients

4 medium apples (588 grams sliced)
3 tbsp salted butter (42 grams)
1-2 tbsp apple cider
1/3 cup light brown sugar, packed (73 grams)
1 and 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1-2 tsp lemon juice (to taste)
2 tsp cornstarch
2 tsp water
3 cups cinnamon graham cracker crumbs (300 grams)
1/2 cup + 3 tbsp salted butter, melted (155 grams)
32 ounces cream cheese, at room temperature (use the full-fat, block style)
1 and 1/2 cups granulated sugar (308 grams)
4 large eggs, at room temperature
1 cup full-fat sour cream, at room temperature (240 grams)
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
4 medium apples (588 to 625 grams)
3 tbsp salted butter (42 grams)
1-2 tbsp apple cider
1/3 cup brown sugar, packed (73 grams)
1 and 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1-2 tsp lemon juice
2 tsp water
2 tsp cornstarch
1/4 cup all-purpose flour (33 grams)
1/2 cup old-fashioned whole rolled oats (48 grams)
1/4 cup brown sugar, packed (55 grams)
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)
1 cup granulated sugar (210 grams)
6 tbsp salted butter, cubed (85 grams)
1/2 cup + 1 tbsp heavy cream
pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe before you start to ensure you have everything you need. You can break down tasks over multiple days if preferred.

Step 2: Make the Apple Filling

Peel & slice your apples between 1/4 and 1/2 inch thick.
In a medium pan over medium-high heat, combine all apple filling ingredients.
Cook for 8–14 minutes until desired tenderness is reached.
If necessary, add more cider or water.
To thicken juices if needed, mix cornstarch with water and stir into the filling over medium heat for about 30–60 seconds.

Step 3: Make the Crust

Preheat oven to 350° F.
Spray a 9-inch springform pan with nonstick spray.
Combine crust ingredients in a bowl; press into prepared pan up the sides slightly.
Bake for 10 minutes; set aside while keeping oven on.

Step 4: Make the Cheesecake Batter

Ensure your ingredients are at room temperature:
In a large mixing bowl, beat softened cream cheese until creamy.
Add granulated sugar; mix well.
Add eggs one at a time while mixing on medium speed.
Stir in vanilla extract, sour cream, and spices until just incorporated.

Step 5: Assemble Your Cheesecake

Pour half the cheesecake batter into the baked crust:
Spoon apple filling evenly over batter.
Pour remaining batter on top; smooth with an offset spatula.

Step 6: Prepare Water Bath

Set your cheesecake on a rack in center of oven:
Place roasting pan below with boiling water to create steam during baking for creaminess.

Step 7: Bake Your Cheesecake

Bake for about 90–110 minutes:
Check that edges are slightly raised and center has slight wobble.

Step 8: Cool & Chill

Remove from oven:
Let cool in oven with door cracked open for one hour before refrigerating for at least six hours or overnight.

Step 9: Make Crumble Topping

Preheat oven again to 350° F:
Whisk together dry ingredients; cut in cold butter until crumbly.
Spread mixture on parchment-lined sheet pan; bake until golden brown.

Step 10: Prepare Salted Caramel Sauce

Make according to your favorite recipe and let cool before using.

Step 11: Make Apple Pie Topping

Repeat steps from apple filling using sliced apples again:

Step 12: Serve + Store

Top cooled cheesecake with apple topping, crumble topping, and drizzle with caramel sauce. Slice and enjoy!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving your Salted Caramel Apple Pie Cheesecake can enhance the experience of this delightful dessert. Whether for a special occasion or a cozy family gathering, here are some serving suggestions to make it even more enjoyable.

Classic Slice

Serve a generous slice of cheesecake topped with a drizzle of warm salted caramel sauce for a classic presentation.

A La Mode

Pair each slice with a scoop of vanilla ice cream, allowing the melting ice cream to blend with the cheesecake’s flavors.

Seasonal Fruit Garnish

Add slices of fresh apples or pears on the side for an extra touch of freshness that complements the apple flavors in the cheesecake.

Whipped Cream Delight

Top each slice with a dollop of freshly whipped cream, adding lightness and creaminess to each bite.

Coffee or Tea Pairing

Serve alongside a hot cup of coffee or spiced chai tea, enhancing the flavor profile and offering a comforting contrast.

Festive Presentation

Arrange slices on a decorative platter and sprinkle with cinnamon or nutmeg for a festive look that’s perfect for gatherings.

How to Perfect Salted Caramel Apple Pie Cheesecake

To ensure your Salted Caramel Apple Pie Cheesecake turns out perfectly every time, consider these tips.

Use Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smoother batter and better mixing.
Don’t Overmix: Mix just until combined to prevent incorporating too much air, which can lead to cracks during baking.
Monitor Baking Time: Keep an eye on your cheesecake as it bakes. It should be slightly wobbly in the center when done but set around the edges.
Cool Gradually: Allow your cheesecake to cool slowly in the oven after baking. This prevents sudden temperature changes that can cause cracking.
Chill Thoroughly: Refrigerate your cheesecake for at least 6 hours before serving; overnight chilling is ideal for optimal texture and flavor development.
Experiment with Toppings: Feel free to customize toppings with different spices or fruits based on what you like best!

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Adding complementary side dishes can elevate your dessert experience. Here are some tasty options to serve alongside your Salted Caramel Apple Pie Cheesecake:

Spiced Cider: Warm spiced apple cider pairs beautifully with the flavors of the cheesecake, enhancing its fall vibes.
Roasted Nuts: A mix of roasted pecans and walnuts provides a crunchy contrast that complements the creamy texture of the cheesecake.
Cheese Platter: Include mild cheeses like brie or gouda to create a savory balance against the sweetness of the dessert.
Caramelized Pears: Slightly caramelized pears offer an elegant touch and tie back into the apple flavors beautifully.
Pumpkin Soup: Start your meal with creamy pumpkin soup for a seasonal introduction that sets the tone for autumn flavors.
Ginger Snap Cookies: Serve crispy ginger snap cookies as an additional crunchy element that echoes warm spices found in both desserts.
Chocolate Truffles: Rich chocolate truffles add an indulgent touch and contrast nicely with the sweetness of the cheesecake.
Herbed Salad: A light mixed greens salad dressed in lemon vinaigrette can refresh palates between bites of rich cheesecake.

Common Mistakes to Avoid

Making the Salted Caramel Apple Pie Cheesecake can be a delightful experience, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

Skipping Room Temperature Ingredients: Using cold cream cheese or eggs can result in a lumpy cheesecake. Always bring these ingredients to room temperature before mixing.
Overmixing the Batter: Overmixing can introduce too much air and cause cracks. Mix until just combined for a smooth consistency.
Not Using a Water Bath: Baking without a water bath may lead to dryness or cracks. Always use this method for creamy, evenly baked cheesecake.
Ignoring Cooling Times: Cutting into the cheesecake while it’s still warm can ruin its texture. Allow it to cool completely before slicing.
Rushing the Chilling Process: Not chilling long enough can affect the flavor and texture. Chill the cheesecake for at least 6 hours, preferably overnight.

Storage & Reheating Instructions

Refrigerator Storage

Store your cheesecake in an airtight container.
It will keep well for up to 5 days in the refrigerator.

Freezing Salted Caramel Apple Pie Cheesecake

Wrap individual slices tightly in plastic wrap and then in foil.
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Salted Caramel Apple Pie Cheesecake

Oven: Preheat to 350°F, place cheesecake on a baking sheet, and heat for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for about 30 seconds. Check and heat more if needed.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Apple Pie Cheesecake.

Can I use different apples for this recipe?

Yes! You can use any variety of apples, such as Granny Smith or Honeycrisp, depending on your taste preference.

How do I make my cheesecake less sweet?

To reduce sweetness, you can cut back on the sugar in both the filling and toppings. Adjust according to your taste!

Can I make this cheesecake gluten-free?

Absolutely! Use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free.

What is the best way to serve Salted Caramel Apple Pie Cheesecake?

Serve chilled with whipped cream or ice cream on top, drizzled with extra salted caramel sauce for added flavor.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is a comforting dessert that combines classic flavors of fall with creamy cheesecake goodness. It’s perfect for gatherings or cozy nights at home. Customize it by adding nuts or different spices to suit your taste!

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Planning to try this recipe soon? Pin it for a quick find later!

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Salted Caramel Apple Pie Cheesecake

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Author: Tina
Total Time: 2 hours 20 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This exquisite treat combines the velvety richness of cheesecake with spiced caramelized apples and a buttery oat crumble topping, making it a showstopper for any gathering. Perfect for Thanksgiving or cozy family dinners, this dessert captures the essence of a classic apple pie without the fuss of a traditional crust. Each slice is a delightful blend of flavors and textures that will leave your guests begging for more. Experience the warmth of autumn in every bite!

Ingredients

Scale

4 medium apples
3 tbsp salted butter
1/3 cup light brown sugar
32 ounces cream cheese
1 and 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
Cinnamon graham cracker crumbs
Heavy cream
Salted caramel sauce

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan with nonstick spray.
Peel and slice apples, then cook them with butter, brown sugar, and spices in a saucepan until tender.
In a mixing bowl, combine graham cracker crumbs and melted butter to form the crust; press into the prepared pan and bake for 10 minutes.
Beat cream cheese until smooth, then add sugars, eggs (one at a time), sour cream, and vanilla until just combined.
Pour half of the cheesecake batter into the crust, layer with apple filling, then top with remaining batter.
Bake in a water bath for about 90–110 minutes until edges are set but center is slightly wobbly.
Cool gradually before chilling in the refrigerator for at least six hours or overnight.
Top with crumble topping and drizzle with salted caramel sauce before serving.

Prep Time: 30 minutes
Cook Time: 110 minutes
Category: Dessert
Method: Baking
Cuisine: American