Description

Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This exquisite treat combines the velvety richness of cheesecake with spiced caramelized apples and a buttery oat crumble topping, making it a showstopper for any gathering. Perfect for Thanksgiving or cozy family dinners, this dessert captures the essence of a classic apple pie without the fuss of a traditional crust. Each slice is a delightful blend of flavors and textures that will leave your guests begging for more. Experience the warmth of autumn in every bite!

Ingredients

Scale

4 medium apples
3 tbsp salted butter
1/3 cup light brown sugar
32 ounces cream cheese
1 and 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
Cinnamon graham cracker crumbs
Heavy cream
Salted caramel sauce

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan with nonstick spray.
Peel and slice apples, then cook them with butter, brown sugar, and spices in a saucepan until tender.
In a mixing bowl, combine graham cracker crumbs and melted butter to form the crust; press into the prepared pan and bake for 10 minutes.
Beat cream cheese until smooth, then add sugars, eggs (one at a time), sour cream, and vanilla until just combined.
Pour half of the cheesecake batter into the crust, layer with apple filling, then top with remaining batter.
Bake in a water bath for about 90–110 minutes until edges are set but center is slightly wobbly.
Cool gradually before chilling in the refrigerator for at least six hours or overnight.
Top with crumble topping and drizzle with salted caramel sauce before serving.

Prep Time: 30 minutes
Cook Time: 110 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 36g
Sodium: 290mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg