Description
Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, a perfect fusion of creamy cheesecake and luscious caramel enveloped in a soft, chewy cookie. This recipe transforms traditional desserts into an impressive treat that will wow your family and friends at any gathering. With each bite, you’ll savor the irresistible blend of flavors, enhanced by a sprinkle of flaky sea salt that balances the sweetness. Whether served at a party or enjoyed during a cozy afternoon with coffee, these cookies are sure to become a favorite.
Ingredients
Scale
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz (115g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
- Flaky sea salt, for sprinkling
Instructions
- Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, and vanilla in a bowl until smooth. Transfer to a piping bag and refrigerate for 15 minutes.
- For the cookie dough, whisk together flour, baking soda, baking powder, and salt in one bowl. In another bowl, cream softened butter with both sugars until fluffy, then add egg and vanilla.
- Gradually incorporate dry ingredients until just combined.
- Scoop cookie dough, flatten it slightly, place cheesecake filling in the center, enclose the filling with dough, and shape into balls.
- Chill for 20–30 minutes before baking at 350°F (175°C) for 10–12 minutes or until edges are golden.
- Cool briefly on the baking sheet before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg