Description

Indulge in the delightful world of Salted Caramel Truffles, where creamy caramel meets rich chocolate for a truly decadent treat. Perfect for any occasion—from celebrations to cozy nights in—these truffles offer an irresistible balance of sweet and salty flavors. With just a handful of ingredients and minimal prep time, you can create these gourmet confections that will impress friends and family alike. Whether you’re serving them on a dessert platter, gifting them as party favors, or enjoying them solo with your favorite beverage, each bite promises a luxurious experience.

Ingredients

Scale

1/2 cup sweetened condensed milk
1/4 cup salted caramel sauce
1 1/2 cups white chocolate chips
1/4 tsp sea salt
1 cup dark or milk chocolate (for coating)

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Instructions

In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
Stir in sea salt, then pour into a lined baking dish and refrigerate for 3-4 hours until firm.
Scoop chilled mixture into small balls and roll into smooth shapes.
Melt dark or milk chocolate until smooth and dip each ball for coating.
Place coated truffles on parchment paper and let set at room temperature or refrigerate.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 150
Sugar: 14g
Sodium: 45mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg