Sauerkraut Casserole
If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind. It’s a warm, hearty dish that combines delicious layers of ground beef, egg noodles, and tangy sauerkraut, topped with melted Swiss cheese. Perfect for family dinners or potlucks, this casserole is not only easy to make but also brings a delightful twist to your typical comfort food.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of savory beef and tangy sauerkraut creates a unique taste that will please everyone at the table.
- Easy to Prepare: With simple steps and minimal prep time, this dish comes together quickly.
- Versatile Dish: Great for weeknight dinners or special gatherings, it suits various occasions.
- Crowd-Pleaser: With its rich flavors and cheesy topping, it’s sure to impress family and friends alike.
- Leftover Friendly: This casserole tastes even better the next day, making it perfect for meal prep.
Tools and Preparation
Before diving into cooking, it’s essential to gather the right tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 baking dish
- Skillet
- Mixing bowl
- Whisk
Importance of Each Tool
- 9×13 baking dish: This size is perfect for layering all ingredients and ensures even cooking.
- Skillet: Ideal for browning the ground beef and mixing in the seasonings.
- Mixing bowl: Essential for combining the tomato soup and water smoothly.
- Whisk: Helps achieve a creamy texture when mixing sauces.
Ingredients
Ingredients:
– 2 lbs ground beef
– 1 onion (diced)
– 2 tsp garlic powder
– 2 tsp dried parsley
– Salt and pepper to taste
– 8 oz wide egg noodles (cooked per package)
– 2 14 oz cans sauerkraut, drained well
– 3/4 cup brown sugar
– 2 10.75 oz cans tomato soup
– 1 10.75 oz can water
– 2 cups shredded Swiss cheese
How to Make Sauerkraut Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease your 9×13 baking dish thoroughly to prevent sticking.
Step 2: Cook the Beef Mixture
In a skillet over medium heat:
1. Add the ground beef along with diced onion.
2. Sprinkle in garlic powder, dried parsley, salt, and pepper.
3. Cook until browned, stirring occasionally.
Step 3: Layer the Sauerkraut
In the greased baking dish:
1. Evenly layer the drained sauerkraut on the bottom.
2. Sprinkle brown sugar over the top of the sauerkraut.
Step 4: Add Noodles and Beef
Top the sauerkraut with:
1. The cooked wide egg noodles.
2. Follow with an even layer of the beef mixture.
Step 5: Prepare Tomato Sauce
In a mixing bowl:
1. Whisk together tomato soup and water until smooth.
2. Pour this mixture evenly over the casserole layers.
Step 6: Top with Cheese
Sprinkle shredded Swiss cheese generously over the top of your casserole.
Step 7: Bake Until Bubbly
Place in the preheated oven:
1. Bake for about 30–45 minutes until hot and bubbly.
2. Ensure that cheese is thoroughly melted.
Step 8: Serve
Once done baking:
1. Let stand for about 5 minutes before serving for easier slicing.
Enjoy your delicious sauerkraut casserole!
How to Serve Sauerkraut Casserole
Sauerkraut casserole is a comforting dish that can be served in various delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
Pair with Fresh Bread
- Crusty Bread: Serve with a loaf of crusty bread to soak up the delicious sauce.
- Garlic Bread: Add a side of garlic bread for an extra flavor boost.
Add a Green Salad
- Caesar Salad: A classic Caesar salad complements the casserole’s richness with its crisp romaine and creamy dressing.
- Mixed Greens: A simple mixed green salad with vinaigrette offers freshness and balance.
Serve with Applesauce
- Homemade Applesauce: The sweetness of homemade applesauce contrasts beautifully with the tangy flavors of sauerkraut.
- Store-Bought Variety: If short on time, store-bought applesauce provides a convenient option.
Include Pickles
- Dill Pickles: Tangy dill pickles add a crunchy texture and enhance the dish’s savory notes.
- Sweet Pickle Relish: For those who enjoy sweet and savory combinations, sweet pickle relish is a great addition.
Top with Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley brightens the dish and adds color.
- Chives or Green Onions: These herbs offer an onion-like flavor that pairs well with the casserole.
How to Perfect Sauerkraut Casserole
Creating the perfect sauerkraut casserole requires attention to detail and some helpful tips. Follow these suggestions for optimal results.
- Choose Good Quality Sauerkraut: Use high-quality sauerkraut for better flavor; homemade options work wonderfully too.
- Avoid Overcooking Noodles: Cook egg noodles until al dente so they hold their texture in the bake.
- Balance Flavors: Adjust the amount of brown sugar based on your taste preference; it balances out the acidity from sauerkraut.
- Layer Ingredients Well: Layering helps distribute flavors evenly throughout the casserole for every bite.
- Let it Rest Before Serving: Allowing it to rest for five minutes ensures easier serving and enhances flavors as they meld.
Best Side Dishes for Sauerkraut Casserole
When serving sauerkraut casserole, consider pairing it with these tasty side dishes that complement its rich flavors.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal. Try carrots, Brussels sprouts, or zucchini tossed in olive oil and herbs.
- Coleslaw: A tangy coleslaw brings crunch and freshness, making it a perfect counterpoint to the hearty casserole.
- Mashed Potatoes: Creamy mashed potatoes provide comfort and are great for soaking up any extra sauce from the casserole.
- Potato Salad: A chilled potato salad can offer a refreshing contrast to the warm casserole while adding heartiness to the table.
- Baked Beans: Sweet baked beans pair nicely, enhancing the overall meal experience with their sweet-and-savory profile.
- Cornbread: The slightly sweet nature of cornbread complements sauerkraut’s tanginess wonderfully while adding texture.
Common Mistakes to Avoid
When making sauerkraut casserole, it’s easy to overlook a few key steps. Here are some common mistakes to keep in mind.
- Boldly skip draining the sauerkraut: Not draining can lead to a soggy casserole. Make sure to drain the sauerkraut well before layering.
- Boldly underestimate the seasoning: Sauerkraut can be tangy, so seasoning is essential. Season both meat and layers adequately for balanced flavor.
- Boldly neglecting to pre-cook noodles: Using uncooked noodles will result in undercooked pasta. Always cook your egg noodles according to package instructions.
- Boldly overbaking the casserole: Baking too long can dry out the dish. Keep an eye on it and remove when bubbly and cheese is melted.
- Boldly skipping the resting time: Cutting immediately can make serving difficult. Allow your casserole to rest for 5 minutes before serving for better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sauerkraut casserole in an airtight container.
- It will keep well for up to 3-4 days in the fridge.
Freezing Sauerkraut Casserole
- Freeze in a tightly sealed container or heavy-duty freezer bag.
- It can last for up to 2-3 months in the freezer.
Reheating Sauerkraut Casserole
- Oven: Preheat your oven to 350°F and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Place a portion on a microwave-safe dish, cover, and heat for 2-3 minutes or until hot.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making sauerkraut casserole that you may find helpful.
What is Sauerkraut Casserole?
Sauerkraut casserole is a hearty dish made with layers of ground beef, sauerkraut, noodles, and cheese, all baked together for a comforting meal.
Can I make Sauerkraut Casserole ahead of time?
Yes! You can prepare it a day ahead and store it in the fridge before baking. Just add extra baking time if it’s cold from the fridge.
What can I substitute for Swiss cheese in Sauerkraut Casserole?
You can use mozzarella or cheddar cheese as alternatives if you prefer different flavors or have dietary restrictions.
How do I customize my Sauerkraut Casserole?
Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor. You could also swap ground beef for turkey or sausage.
Final Thoughts
This sauerkraut casserole offers a delightful blend of flavors that many will find appealing. It’s adaptable too—adding your favorite ingredients can make it uniquely yours. Give this recipe a try; you might just fall in love with this cozy dish!
Sauerkraut Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Sauerkraut Casserole is a heartwarming comfort food that combines layers of savory ground beef, tangy sauerkraut, and wide egg noodles, all generously topped with melted Swiss cheese. This easy-to-make dish is perfect for family dinners or potlucks and offers a delightful twist on traditional comfort food. The unique blend of flavors makes it a crowd-pleaser, ensuring everyone at the table will be satisfied. Plus, it’s even better the next day, making it ideal for meal prep. Whether you’re looking for a hearty weeknight dinner or a dish to impress your guests, this sauerkraut casserole will not disappoint.
Ingredients
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion, garlic powder, dried parsley, salt, and pepper.
- Spread drained sauerkraut in the baking dish and sprinkle with brown sugar.
- Layer cooked egg noodles over the sauerkraut, followed by the beef mixture.
- Whisk together tomato soup and water; pour evenly over the casserole layers.
- Top with shredded Swiss cheese.
- Bake for 30–45 minutes until bubbly and cheese is melted.
- Let stand for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
