Description

Sauerkraut Casserole is a heartwarming comfort food that combines layers of savory ground beef, tangy sauerkraut, and wide egg noodles, all generously topped with melted Swiss cheese. This easy-to-make dish is perfect for family dinners or potlucks and offers a delightful twist on traditional comfort food. The unique blend of flavors makes it a crowd-pleaser, ensuring everyone at the table will be satisfied. Plus, it’s even better the next day, making it ideal for meal prep. Whether you’re looking for a hearty weeknight dinner or a dish to impress your guests, this sauerkraut casserole will not disappoint.

Ingredients

Scale

2 lbs ground beef
1 onion (diced)
8 oz wide egg noodles (cooked)
2 cans (14 oz each) sauerkraut (drained)
3/4 cup brown sugar
2 cans (10.75 oz each) tomato soup
2 cups shredded Swiss cheese

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Instructions

Preheat the oven to 350°F and grease a 9×13 baking dish.
In a skillet over medium heat, brown the ground beef with diced onion, garlic powder, dried parsley, salt, and pepper.
Spread drained sauerkraut in the baking dish and sprinkle with brown sugar.
Layer cooked egg noodles over the sauerkraut, followed by the beef mixture.
Whisk together tomato soup and water; pour evenly over the casserole layers.
Top with shredded Swiss cheese.
Bake for 30–45 minutes until bubbly and cheese is melted.
Let stand for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 970mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg