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Sausage Egg and Cheese Breakfast Roll-Ups

Sausage Egg and Cheese Breakfast Roll-Ups


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  • Author: Tina
  • Total Time: 30 minutes
  • Yield: Serves 4 (4 roll-ups) 1x

Description

Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate morning delight, perfect for busy lifestyles or leisurely brunches. These savory roll-ups feature a delicious combination of breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in warm flour tortillas. Whether you’re rushing out the door or gathering with friends and family, these roll-ups offer convenience without sacrificing flavor. They can be made ahead of time for meal prep and are easily customizable to suit your tastes. Enjoy them fresh from the skillet or heat them up for a satisfying breakfast on the go.


Ingredients

Scale
  • 1 package breakfast sausage
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas

Instructions

  1. Cook the sausage in a large skillet over medium heat until browned (5-7 minutes). Drain excess grease.
  2. In the same skillet, melt butter over medium-low heat, then whisk together eggs, milk, salt, and pepper. Pour into the skillet and gently scramble until creamy.
  3. Mix in the cooked sausage and cheddar cheese until combined.
  4. Spoon the mixture onto tortillas, fold sides in, and roll tightly.
  5. Optionally toast seam-side down in a nonstick skillet for extra crispness before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 315
  • Sugar: 1g
  • Sodium: 590mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 200mg