Description
Sausage French Toast Roll-Ups are a delightful fusion of savory and sweet flavors, perfect for breakfast or brunch. This easy recipe combines fluffy French toast with juicy sausage links, creating a unique twist on traditional breakfast favorites. In just 20 minutes, you can whip up these roll-ups that are not only delicious but also fun for kids and adults alike. Serve them warm with maple syrup or fresh fruits for a satisfying meal that will impress your family and friends. Whether you’re hosting a brunch gathering or enjoying a cozy weekend at home, these roll-ups are sure to be a hit!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausages per package instructions; set aside.
- Trim crusts off bread slices and flatten each slice using a rolling pin.
- Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Roll each sausage link in a slice of flattened bread, securing with toothpicks if needed.
- Melt butter in a skillet over medium heat; dip each roll-up in the egg mixture and cook until golden brown on all sides (about 3–4 minutes).
- Serve warm, drizzled with maple syrup or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg