Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just a few simple steps, making it perfect for busy mornings.
- Hearty and Filling: Packed with protein from the sausage and eggs, it keeps you full and energized throughout the day.
- Versatile Dish: Great for breakfast, brunch, or even dinner, this recipe fits any occasion.
- Crowd-Pleaser: With its cheesy goodness and flavorful sausage, everyone will love this dish!
- Make-Ahead Friendly: Prepare it in advance and simply bake when ready to serve.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth. Having everything ready will help you enjoy making this casserole.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Perfect for browning the sausage evenly without overcrowding.
- Mixing bowl: Essential for combining ingredients thoroughly, ensuring great flavor in every bite.
- Whisk: Helps mix eggs and milk smoothly for an even texture in your casserole.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Cook the Sausage
In a large skillet over medium heat:
1. Brown the breakfast sausage until fully cooked.
2. Drain any excess oil from the skillet.
3. Set the sausage aside to cool for about 5 minutes. This will help keep your casserole from becoming greasy.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough:
1. Press it evenly into the bottom of a greased 9×13-inch casserole dish.
2. Pinch any seams together to form a solid base for your casserole.
Step 4: Add Sausage and Cheese
Sprinkle:
1. The browned sausage evenly over the crescent roll dough.
2. Follow with a layer of shredded cheddar cheese. Ensure even distribution for maximum flavor.
Step 5: Mix Egg Mixture
In a mixing bowl:
1. Whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.
Step 6: Combine Layers
Pour:
1. The egg mixture evenly over the sausage and cheese layer in your casserole dish.
Step 7: Bake
Place:
1. The casserole in your preheated oven.
2. Bake for 30-35 minutes or until set and golden brown on top.
Step 8: Serve
Once baked:
1. Remove from oven, garnish with fresh parsley if desired.
2. Cut into 12 squares and serve warm.
Now you are ready to enjoy your delicious Savory Breakfast Sausage and Cheese Casserole! Perfect for any meal of the day!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the experience. This dish is versatile and pairs well with various sides and garnishes that enhance its flavors. Here are some delightful serving suggestions.
Fresh Garnishes
- Chopped Parsley: A sprinkle of fresh parsley adds a touch of color and freshness.
- Sliced Green Onions: These provide a mild onion flavor, perfect for balancing the richness of the casserole.
Accompanying Sauces
- Hot Sauce: A dash of hot sauce can add a spicy kick for those who enjoy some heat.
- Ketchup: The classic condiment pairs well, especially for those who prefer a sweeter flavor.
Pairing with Fruits
- Fresh Berries: Serve alongside strawberries or blueberries for a refreshing contrast.
- Sliced Avocado: Creamy avocado slices complement the savory flavors beautifully.
Bread Options
- Toasted Bagels: A toasted bagel can add a fun crunch to your breakfast plate.
- Croissants: Flaky croissants make an indulgent side that pairs wonderfully with the casserole.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To ensure your casserole turns out perfect every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh eggs and high-quality sausage enhance flavor significantly.
- Don’t Overcrowd the Pan: Ensure there’s enough space in the casserole dish to allow even cooking.
- Check for Doneness: Use a toothpick; it should come out clean when inserted into the center.
- Let It Rest: Allow the casserole to rest for 5 minutes before cutting. This helps it set properly.
- Customize Seasonings: Feel free to adjust spices according to your taste preferences for a personalized touch.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Pairing your Savory Breakfast Sausage and Cheese Casserole with complementary side dishes can create a well-rounded breakfast. Here are some fantastic options.
- Fruit Salad: A mix of seasonal fruits adds freshness to your meal and balances out the richness of the casserole.
- Hash Browns: Crispy hash browns provide a satisfying crunch that contrasts nicely with the soft casserole.
- Yogurt Parfait: Layered yogurt with granola and fruit offers creaminess and sweetness.
- Spinach Salad: A light spinach salad dressed with vinaigrette adds nutrition without overwhelming the palate.
- Pancakes or Waffles: These sweet options make breakfast feel extra special, perfect for brunch gatherings.
- Oven-Roasted Tomatoes: Roasted tomatoes add juicy bursts of flavor that pair well with cheesy casseroles.
Common Mistakes to Avoid
When making a Savory Breakfast Sausage and Cheese Casserole, there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.
- Skipping the sausage cooling step: Not allowing the sausage to cool can lead to excess grease in your casserole. Always let it sit for a few minutes after cooking.
- Ignoring dough seams: If you don’t pinch the seams of the crescent dough, it can separate during baking. Make sure to seal them well for a cohesive base.
- Overbaking: Baking the casserole too long can result in a dry texture. Keep an eye on it toward the end of the baking time to ensure it’s set but not overdone.
- Inconsistent ingredient distribution: Failing to evenly distribute sausage and cheese can lead to uneven flavor in each bite. Take care to layer them well before adding the egg mixture.
- Not seasoning enough: Under-seasoning can make your casserole bland. Be generous with herbs and spices for a more flavorful dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store your casserole in an airtight container.
- It will keep well for up to 3–4 days in the fridge.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Wrap portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat oven to 350°F (175°C) and bake until heated through, about 20–25 minutes.
- Microwave: Heat individual portions on high for 1–2 minutes, checking frequently.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making this delicious Savory Breakfast Sausage and Cheese Casserole.
Can I use different types of cheese?
Yes! Feel free to mix cheeses like mozzarella or pepper jack for varied flavors.
How do I make this recipe gluten-free?
Use gluten-free crescent roll dough or substitute with hash browns as a base instead of dough.
What can I serve with this casserole?
This dish pairs well with fresh fruit, yogurt, or even a light salad for brunch.
How do I know when my casserole is done?
It’s ready when the top is golden brown and a knife inserted comes out clean.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also versatile. You can customize it by adding veggies or switching up the meats. Try it out for your next breakfast gathering; your family will love it!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Start your day with a delicious Savory Breakfast Sausage and Cheese Casserole that is sure to please the whole family. This hearty dish combines flavorful breakfast sausage, creamy cheddar cheese, and a fluffy egg mixture all nestled in a buttery crescent roll base. Perfect for brunch or a special breakfast, it is easy to prepare and can be made ahead of time for those busy mornings. With its rich taste and comforting texture, this casserole is bound to become a favorite. Serve it with fresh fruit or your choice of condiments for an unforgettable meal.
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the sausage until fully cooked; drain excess oil and cool.
- Unroll crescent roll dough and press into the bottom of a greased 9×13-inch casserole dish, sealing seams.
- Layer cooled sausage evenly over the dough followed by shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes until set and golden brown on top.
- Allow to cool for 5 minutes before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square - approximately 112g
- Calories: 285
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
