Description
Indulge in the rich flavors of Louisiana with Seriously The Best Creole Cornbread EVER! This extraordinary cornbread is a harmonious blend of creamy corn, spicy jalapenos, and generous amounts of cheddar cheese, resulting in a moist and flavorful treat that’s perfect for any occasion. Whether you’re hosting a potluck or enjoying a cozy family dinner, this dish is sure to impress. With its easy preparation and versatility, you can serve it alongside chili, soups, or as a delightful snack on its own. Elevate your dining experience and embrace comfort food at its finest with this irresistible recipe.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- ½ chopped onion
- 1 – 2 tbsp jalapeno peppers
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together cornmeal, salt, baking soda, jalapenos, and onions.
- In another bowl, whisk together eggs, milk, canola oil, and cream-style corn. Combine with dry ingredients until blended.
- Fold in cooked rice and shredded cheese.
- Grease a cast-iron skillet with butter and sprinkle some cornmeal. Pour in the batter evenly.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Allow cooling slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg