Description
Discover the joy of quick and flavorful meals with these Sheet Pan Chicken Fajitas. Perfect for busy weeknights or casual gatherings, this recipe takes just 30 minutes from prep to plate, delivering a vibrant dish that your whole family will love. Simply toss seasoned chicken and colorful vegetables onto a sheet pan, let the oven do its magic, and enjoy a delicious taste of Mexico right at home. These fajitas are not only easy to prepare but also customizable—serve them in warm tortillas or over rice, making them a versatile addition to your dinner rotation.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat the oven to 400°F.
- On a large baking sheet, place the chicken tenders, sliced onion, and peppers in a single layer.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Broil on high for 2-3 minutes to achieve crispy edges.
- Serve in tortillas or over rice with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 305
- Sugar: 5g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg