Description
Shrimp Balls are a delightful seafood treat combining the natural sweetness of shrimp with savory spices and a crispy exterior. This Shrimp Balls Recipe is not only easy to prepare but also versatile enough for any occasion, from festive gatherings to cozy dinners at home. With a juicy interior and an irresistible crunch, these bite-sized morsels are sure to impress your guests and become a favorite in your household. Pair them with your choice of dipping sauces for an added burst of flavor that will leave everyone craving more!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped but not pureed. Transfer to a mixing bowl.
- Mix in breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until well combined.
- Roll the mixture into small balls (about 2 tablespoons each) and place them on a tray.
- Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls for about 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg