Description
Indulge in the delightful flavors of our Shrimp Casserole Recipe, a perfect blend of tender shrimp enveloped in a creamy sauce and topped with a crispy breadcrumb crust. This casserole is not only quick to prepare—ready in just 35 minutes—but also versatile enough for both casual weeknight dinners and special occasions. The rich taste, enhanced by Old Bay seasoning and melted cheeses, makes it a crowd-pleaser for family and friends alike. Enjoy this comforting dish that promises to impress while keeping cleanup to a minimum with just one baking dish required.
Ingredients
Scale
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 2 1/2 quart casserole dish with butter.
- Boil salted water in a large pot, add Old Bay seasoning, and cook shrimp until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Combine shrimp with mayonnaise, garlic powder, and pepper. Mix in cheeses and transfer to the prepared dish.
- In a small saucepan, melt butter with panko breadcrumbs until evenly coated; sprinkle over the casserole.
- Bake uncovered for 13-15 minutes or until the center reaches an internal temperature of 145°F. Broil for an additional minute if desired. Let sit for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg