Description
Indulge in the comforting flavors of this Shrimp Casserole Recipe, a perfect dish for family dinners or holiday gatherings. This creamy casserole features tender shrimp blended with rich cheddar cheese, zesty spices, and coconut rice for a satisfying meal that’s both easy to prepare and delicious. In just 15 minutes of prep time, you can create a hearty dish that is bound to impress. Pair it with a fresh salad or crusty bread for a complete dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cooked rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture into a baking dish. Drizzle with melted butter and sprinkle breadcrumbs on top.
- Bake for about 30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 180g)
- Calories: 370
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 150mg