Shrimp Rice Bowls with Spicy Mayo are a delightful combination of flavors that can elevate any meal. This dish is perfect for busy weeknights, casual gatherings, or even as a meal prep option for the week ahead. With juicy shrimp, vibrant veggies, and a creamy spicy mayo, these bowls offer a balance of nutrition and taste that everyone will love.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for dinner after a long day.
Flavor-Packed: The combination of smoked paprika, garlic, and spicy mayo adds layers of flavor that will excite your taste buds.
Versatile Ingredients: You can customize the toppings to suit your preferences or use what you have on hand.
Meal Prep Friendly: These bowls store well in the fridge, allowing you to enjoy leftovers throughout the week.
Healthy Choice: With shrimp and plenty of fresh vegetables, this dish is both nutritious and satisfying.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will make preparing Shrimp Rice Bowls with Spicy Mayo a breeze.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Cutting board
Knife

Importance of Each Tool

Skillet: A good skillet ensures even cooking of the shrimp while giving them a nice sear.
Mixing bowl: Perfect for combining ingredients like the spicy mayo without making a mess.
Measuring spoons: Accurate measurements help maintain the right balance of flavors in your dish.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For Serving

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine the mayonnaise, sriracha, and lime juice. Stir until smooth. Adjust the amount of sriracha based on your heat preference.

Step 2: Cook the Shrimp

Heat the olive oil in a skillet over medium-high heat. Add the shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Cook for about 3–4 minutes until shrimp turn pink and opaque.

Step 3: Assemble Your Bowls

In serving bowls, add a base layer of cooked rice. Top with cooked shrimp followed by shredded carrots, avocado slices, cucumber slices, and green onions.

Step 4: Drizzle with Sauce

Finish off your bowls by drizzling with spicy mayo and optional soy sauce or tamari. Sprinkle sesame seeds for an added crunch.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo can elevate your dining experience. Here are some creative ways to enjoy this delicious dish that combines flavor and presentation.

Customize Your Bowl

Add Fresh Herbs: Top your bowl with fresh cilantro or parsley for added freshness and flavor.
Include Pickled Vegetables: Add a tangy element by including pickled radishes or carrots alongside your shrimp.

Garnish Ideas

Drizzle Extra Sauce: Enhance the dish with more spicy mayo drizzled on top for a creamy kick.
Sprinkle Sesame Seeds: A sprinkle of sesame seeds can add a delightful crunch and nutty flavor.

Serving Temperature

Serve Hot or Cold: These bowls are excellent warm, but you can also enjoy them cold as a refreshing salad option.
Accompany with Lime Wedges: Serve lime wedges on the side for an extra burst of citrus when squeezed over the bowl.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To achieve the ultimate Shrimp Rice Bowls with Spicy Mayo, consider these helpful tips for perfecting your dish.

Use Fresh Shrimp: Fresh shrimp will provide better texture and taste compared to frozen options.
Adjust Spice Levels: Modify the amount of sriracha in your mayo to suit your heat preference.
Cook Rice Properly: Ensure rice is fluffy by rinsing it before cooking to remove excess starch.
Mix Ingredients Thoroughly: Blend the spicy mayo ingredients well to create a smooth and flavorful sauce.
Layer Ingredients Carefully: For an appealing look, layer shrimp, vegetables, and rice artfully in the bowl.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your Shrimp Rice Bowls can enhance the meal. Here are some excellent options to consider.

Steamed Broccoli: Bright green broccoli adds color and nutrition; steam lightly for tenderness.
Garlic Edamame: Tossed in garlic and sea salt, these provide a tasty protein-rich side.
Asian Slaw: A crunchy slaw made from cabbage and carrots can offer a refreshing contrast.
Miso Soup: A warm bowl of miso soup complements the shrimp perfectly with its umami flavor.
Coconut Chia Pudding: For dessert, this light pudding can round out the meal while providing healthy fats.
Quinoa Salad: A chilled quinoa salad featuring veggies adds a nutritious and filling option.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s easy to slip up. Here are some common mistakes and how to avoid them.

Skipping the seasoning: Not seasoning the shrimp can lead to bland flavors. Always make sure to coat your shrimp well with spices.
Using the wrong rice: Opting for a quick-cooking rice instead of jasmine or brown rice can alter the dish’s texture. Stick to these varieties for the best results.
Overcooking the shrimp: Cooking shrimp for too long can make them tough. Aim for just 2-3 minutes per side until they turn pink and opaque.
Neglecting toppings: Forgetting fresh toppings like avocado or green onions can make your bowl less vibrant. Always add fresh veggies for flavor and crunch.
Not balancing flavors: Failing to balance spicy mayo with lime juice might result in overpowering heat. Adjust sriracha levels and add lime juice to keep it refreshing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Consume within 2-3 days for the best quality.

Freezing Shrimp Rice Bowls with Spicy Mayo

Place in freezer-safe containers or bags.
Can be frozen for up to 2 months.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat to 350°F (175°C). Cover bowls with foil and heat for about 15-20 minutes.
Microwave: Heat on medium power in short bursts, stirring occasionally until warmed through.
Stovetop: In a skillet over low heat, add a splash of water and cover until heated through, stirring often.

Frequently Asked Questions

Here are some frequently asked questions about Shrimp Rice Bowls with Spicy Mayo.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just thaw them completely before cooking.

What type of rice is best for Shrimp Rice Bowls with Spicy Mayo?

Jasmine rice or brown rice works best because they provide a nice texture that complements the dish.

How do I customize my Shrimp Rice Bowls?

Feel free to add your favorite vegetables like bell peppers, snap peas, or even edamame for extra nutrition!

Is this recipe gluten-free?

Yes, just ensure you use gluten-free soy sauce or tamari if you choose to drizzle it on top.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo is a versatile dish that’s perfect for any weeknight dinner. The combination of succulent shrimp and creamy spicy mayo makes it satisfying and delicious. Feel free to customize it based on your preferences by adding different vegetables or adjusting the spice level. You’re bound to enjoy this delightful meal!

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Shrimp Rice Bowls with Spicy Mayo

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Author: Tina
Total Time: 25 minutes
Yield: 4 servings 1x

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Description

Shrimp Rice Bowls with Spicy Mayo are a delicious and satisfying meal that brings together tender shrimp, fresh vegetables, and a creamy, spicy sauce. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and highly customizable.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
2 cups cooked jasmine or brown rice
½ cup mayonnaise
1–2 tablespoons sriracha
Fresh vegetables (shredded carrots, avocado slices, cucumber slices)
Optional toppings: green onions, sesame seeds

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Instructions

In a mixing bowl, combine mayonnaise, sriracha, and lime juice; stir until smooth.
Heat olive oil in a skillet over medium-high heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Cook for 3–4 minutes until shrimp are pink and opaque.
In serving bowls, layer cooked rice first. Top with cooked shrimp and fresh vegetables.
Drizzle spicy mayo over the top and add optional toppings such as green onions or sesame seeds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian