Description
Shrimp Rice Bowls with Spicy Mayo are a deliciously quick and healthy meal option, perfect for busy weeknights or casual gatherings. These vibrant bowls feature tender shrimp sautéed to perfection, fluffy rice, and a creamy spicy mayo that adds an exciting kick. With the ability to customize ingredients based on your preferences, this dish not only tantalizes the taste buds but also nourishes the body with essential nutrients. Whether you’re enjoying it for dinner or preparing it ahead for lunch during the week, these shrimp rice bowls are sure to impress.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions
- In a mixing bowl, combine shrimp with olive oil and spices; toss to coat.
- Heat a large skillet over medium-high heat; cook shrimp for 3–4 minutes per side until pink and opaque.
- In another bowl, whisk together mayonnaise, sriracha, and lime juice for the spicy mayo.
- Assemble bowls by layering rice, cooked shrimp, veggies, and drizzling with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 532
- Sugar: 2g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg