Description

Shrimp Rice Bowls with Spicy Mayo offer a vibrant and satisfying meal that balances flavors and textures beautifully. This dish features succulent shrimp seasoned to perfection, paired with fluffy rice and topped with a creamy, zesty spicy mayo that adds a delightful kick. Ideal for both quick weeknight dinners and impressive gatherings, these customizable bowls are packed with fresh ingredients, making them as appealing to the eyes as they are to the palate. Add your favorite toppings for an extra flourish, and enjoy this flavorful seafood feast any time.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
2 cups cooked jasmine or brown rice
½ cup mayonnaise
1–2 tablespoons sriracha (to taste)
1 avocado, sliced
1 cup shredded carrots
1 cup cucumber slices
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon rice vinegar (optional, for added flavor)
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine olive oil with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss in the shrimp until evenly coated.
Heat a skillet over medium heat and cook the shrimp for about 2–3 minutes per side or until pink and opaque. Remove from heat.
In another bowl, whisk together mayonnaise, sriracha, and lime juice to create the spicy mayo.
To assemble, place rice in serving bowls and top with shrimp, carrots, avocado, cucumber slices, and drizzle with spicy mayo.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 3g
Sodium: 750mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 25g
Cholesterol: 200mg