Description
Shrimp Rice Bowls with Spicy Mayo are a delicious and satisfying meal that brings together tender shrimp, fresh vegetables, and a creamy, spicy sauce. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and highly customizable.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- Fresh vegetables (shredded carrots, avocado slices, cucumber slices)
- Optional toppings: green onions, sesame seeds
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice; stir until smooth.
- Heat olive oil in a skillet over medium-high heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Cook for 3–4 minutes until shrimp are pink and opaque.
- In serving bowls, layer cooked rice first. Top with cooked shrimp and fresh vegetables.
- Drizzle spicy mayo over the top and add optional toppings such as green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 190mg