Description
Indulge in the vibrant flavors of Mexico with this easy Shrimp Tacos Recipe. Ready in just 30 minutes, these tacos are perfect for busy weeknights or casual gatherings. Tender, seasoned shrimp are complemented by fresh toppings like crunchy cabbage, creamy avocado, and a zesty sauce that ties everything together. Whether you’re a seafood enthusiast or simply looking for a satisfying meal, these shrimp tacos deliver a delightful burst of flavor in every bite.
Ingredients
Scale
- 1 lb raw shrimp (medium or large), peeled and deveined
- 8 small white corn tortillas
- 2 cups shredded purple cabbage
- 1 large avocado, diced
- 1/2 red onion, diced
- 1 cup grated Cotija cheese
- 1/4 bunch cilantro, chopped
- 1 lime, cut into wedges
- For the sauce: 1/3 cup sour cream
- 1/3 cup mayonnaise
- juice of 1 lime
- garlic powder
- Sriracha
Instructions
- In a medium bowl, combine shrimp with garlic, sea salt, black pepper, cumin, and cayenne pepper; mix well.
- Heat olive oil in a non-stick pan over medium-high heat. Cook shrimp for 1-2 minutes per side until opaque and pink.
- Toast corn tortillas on an open flame or skillet until warm and slightly charred.
- Prepare toppings: shred cabbage, dice avocado and onion, chop cilantro.
- For the sauce, whisk together sour cream, mayonnaise, lime juice, garlic powder, and Sriracha in a small bowl.
- Assemble each taco with shrimp and desired toppings; drizzle with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 170mg