Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish delivers tender and juicy chicken combined with hearty veggies, all enveloped in a creamy sauce. Topped with buttery, flaky biscuits, it’s a classic comfort food that everyone loves. Perfect for weeknight dinners or family gatherings, this recipe stands out by simplifying the cooking process while ensuring maximum flavor.

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Why You’ll Love This Recipe

Easy to Prepare: With just a few minutes of prep time, you can set your slow cooker and let it do the work.
Rich Flavors: The combination of spices and cream of chicken soup creates a rich and satisfying flavor profile.
Versatile Ingredients: You can easily swap in your favorite vegetables or use leftover chicken for added convenience.
Perfect for Any Occasion: Whether it’s a busy weeknight or a cozy weekend dinner, this dish fits right in.
Family-Friendly: Kids and adults alike will enjoy this comforting meal topped with warm biscuits.

Tools and Preparation

Before getting started, gather your tools to make the cooking process smooth and enjoyable. Having the right equipment on hand ensures you can focus on creating a delicious meal.

Essential Tools and Equipment

6-quart slow cooker
Measuring cups and spoons
Cutting board
Sharp knife
Mixing spoon

Importance of Each Tool

6-quart slow cooker: This size is perfect for cooking enough food to serve a family while allowing room for all ingredients to cook evenly.
Measuring cups and spoons: Ensuring accurate measurements helps maintain the intended flavors and textures of your pot pie.

Ingredients

Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Slow Cooker

Place the chicken breasts in the bottom of your slow cooker. Pour the low sodium chicken broth over the top to keep the meat moist during cooking.

Step 2: Season the Chicken

Season the chicken with salt, ground black pepper, dried thyme, dried rosemary, and onion powder. Rub these seasonings into the chicken for maximum flavor.

Step 3: Add Creamy Elements

Pour both cans of cream of chicken soup over the seasoned chicken. Then add diced Yukon gold potatoes, minced garlic, and frozen mixed vegetables.

Step 4: Cook Your Dish

Cover your slow cooker. Cook on low for about 6–8 hours or on high for approximately 3–4 hours until the chicken is fully cooked and tender.

Step 5: Shred the Chicken

After cooking, remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces before returning it back into the pot.

Step 6: Incorporate Sour Cream

Add sour cream into the mixture in your slow cooker. Stir well until everything is combined evenly.

Step 7: Bake Biscuits

While waiting for dinner to be served, bake your biscuits according to package instructions until golden brown.

Step 8: Serve and Enjoy!

Dish out portions of your Slow Cooker Chicken Pot Pie mixture into bowls and top with warm biscuits. Enjoy this comforting meal!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience. This comfort food pairs well with various sides and garnishes that enhance its flavor and presentation. Here are some serving suggestions to elevate your meal.

With Fresh Herbs

Chopped parsley – Sprinkling fresh parsley on top adds a pop of color and freshness.
Thyme leaves – A few thyme leaves can enhance the aromatic quality of the dish.

Accompanied by Salad

Garden salad – A simple garden salad with vinaigrette complements the richness of the pot pie.
Caesar salad – The creamy dressing in Caesar salad pairs perfectly with the creamy filling.

Served with Bread

Crusty bread – A slice of warm crusty bread is perfect for dipping into the creamy filling.
Garlic bread – Flavorful garlic bread adds an extra layer of taste to each bite.

Topped with Cheese

Shredded cheddar cheese – Melted cheese on top offers richness and a gooey texture that many enjoy.
Parmesan cheese – A sprinkle of Parmesan provides a salty kick that enhances the dish.

How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips. They will ensure you achieve the best flavor and texture.

Use fresh ingredients – Fresh chicken and vegetables enhance taste compared to frozen options.
Adjust seasoning – Feel free to add more spices based on your preference; garlic powder or paprika can add depth.
Let it rest before serving – Allowing the dish to sit for a few minutes thickens the sauce slightly.
Experiment with biscuits – Try different types of biscuits for unique textures; flaky or buttery can change the experience.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie creates a well-rounded meal. Here are some excellent options to complement this hearty dish.

Steamed broccoli – Lightly steamed broccoli adds vibrant color and nutrients.
Mashed potatoes – Creamy mashed potatoes can be an indulgent addition, soaking up flavors from the pot pie.
Roasted carrots – Sweet roasted carrots bring a natural sweetness that balances savory flavors.
Corn on the cob – Grilled or boiled corn offers a sweet crunch that contrasts nicely with the pot pie’s texture.
Coleslaw – A tangy coleslaw provides a refreshing crunch that cuts through creaminess.
Quinoa salad – A light quinoa salad with citrus dressing adds brightness and nutrition without overwhelming flavors.

Common Mistakes to Avoid

Many people love making a Slow Cooker Chicken Pot Pie, but some common missteps can ruin the experience. Here are mistakes to watch out for:

Using frozen chicken – Frozen chicken may not cook evenly. Always use thawed chicken for better texture and flavor.
Skipping seasoning – Lack of seasoning can lead to bland flavors. Don’t forget to season your chicken and vegetables well.
Overcooking or undercooking – Cooking for too long or too short affects texture. Follow recommended cooking times closely for best results.
Neglecting to shred the chicken properly – Failing to shred the chicken can make it tough. Shred it well and mix it back into the sauce for a creamy consistency.
Not using enough liquid – Insufficient liquid can result in a dry dish. Ensure you have enough broth and cream to create a rich sauce.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken Pot Pie

Allow the pot pie filling to cool completely before freezing.
Use freezer-safe containers or bags, and label with date.
Freeze for up to 3 months.

Reheating Slow Cooker Chicken Pot Pie

Oven: Preheat oven to 350°F (175°C) and heat covered for about 25 minutes or until warmed through.
Microwave: Microwave on medium power in short intervals, stirring occasionally until hot.
Stovetop: Heat on low in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Pot Pie:

Can I use other meats in this recipe?

Yes! You can substitute turkey or even a meat alternative like tofu for a different flavor profile.

How do I make my Slow Cooker Chicken Pot Pie healthier?

Consider using low-fat cream of chicken soup and adding more vegetables for extra nutrients.

Can I prepare this dish ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the refrigerator until you’re ready to cook.

What should I serve with Slow Cooker Chicken Pot Pie?

This dish pairs well with a simple green salad or steamed broccoli for a balanced meal.

Final Thoughts

Slow Cooker Chicken Pot Pie is a comforting dish that brings joy to any table. Its creamy filling and flaky biscuits make it versatile; you can customize it with your favorite vegetables or spices. Try this recipe today for an easy weeknight dinner that your family will love!

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Slow Cooker Chicken Pot Pie

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Author: Tina
Total Time: 0 hours
Yield: Serves 6

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Description

Make weeknight dinners a breeze with this Slow Cooker Chicken Pot Pie! This comforting dish combines juicy chicken, hearty vegetables, and a creamy sauce, all topped with buttery, flaky biscuits. It’s the perfect blend of flavors and textures that your family will rave about. Let your slow cooker do the work while you enjoy more time with loved ones. This easy-to-follow recipe is versatile enough to accommodate various ingredients and can be whipped up in just minutes. Whether it’s a busy weekday or a cozy family gathering, this chicken pot pie is sure to please everyone at the table.

Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts
½ cup low sodium chicken broth
2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
1 (12 oz) bag frozen mixed vegetables
½ cup sour cream
1 (16 oz) can Grands biscuits

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Instructions

Place chicken breasts in the slow cooker and pour low sodium chicken broth over them.
Season chicken with salt, pepper, thyme, rosemary, and onion powder.
Pour cream of chicken soup over the seasoned chicken.
Add diced potatoes, minced garlic, and frozen mixed vegetables to the slow cooker.
Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
Shred the cooked chicken with two forks and return it to the pot.
Stir in sour cream until well combined.
Bake biscuits according to package instructions until golden brown; serve warm over pot pie filling.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooker
Cuisine: American