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Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes


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  • Author: Tina
  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6

Description

Indulge in the ultimate comfort food with Slow Cooker Garlic Butter Beef Bites & Potatoes. This savory dish combines tender beef chunks simmered in a rich garlic butter sauce, perfectly complemented by fluffy baby potatoes. Ideal for family dinners or meal prep, this recipe promises a delightful blend of flavors without spending hours in the kitchen.


Ingredients

Scale
  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • Fresh herbs (thyme and rosemary)
  • Beef broth and Worcestershire sauce

Instructions

  1. Season beef cubes with salt, black pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
  2. Toss baby potatoes with salt, black pepper, and olive oil.
  3. In a slow cooker, add seasoned beef and layer the potatoes on top.
  4. Mix melted butter with garlic, herbs, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
  5. Cover and cook on low for 6-8 hours until beef is fork-tender.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 415
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 85mg