Description
Indulge in the ultimate comfort food with Slow Cooker Garlic Butter Beef Bites & Potatoes. This savory dish combines tender beef chunks simmered in a rich garlic butter sauce, perfectly complemented by fluffy baby potatoes. Ideal for family dinners or meal prep, this recipe promises a delightful blend of flavors without spending hours in the kitchen.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- Fresh herbs (thyme and rosemary)
- Beef broth and Worcestershire sauce
Instructions
- Season beef cubes with salt, black pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
- Toss baby potatoes with salt, black pepper, and olive oil.
- In a slow cooker, add seasoned beef and layer the potatoes on top.
- Mix melted butter with garlic, herbs, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
- Cover and cook on low for 6-8 hours until beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg