This Smoked Sausage and Potato Bake is a fantastic dish that brings together the smoky flavor of sausage with tender potato wedges, peppers, and onions. Perfect for family dinners or gatherings, this one-pan meal is not only easy to prepare but also delivers hearty comfort food in every bite. Its unique blend of spices and ingredients makes it a standout choice for any occasion.

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Why You’ll Love This Recipe

Easy Preparation: Minimal prep time means you can spend more time enjoying your meal and less time in the kitchen.
One-Pan Wonder: All ingredients cook together in one dish, making cleanup a breeze.
Savory Flavor: The combination of smoked sausage, seasonings, and fresh vegetables creates a mouthwatering flavor profile.
Versatile Meal: This bake is perfect for weeknight dinners or special occasions and can be served as leftovers for lunch.
Family-Friendly: With its comforting taste, this dish appeals to both kids and adults alike.

Tools and Preparation

Before diving into this delicious recipe, gather your cooking tools. Having the right equipment will make preparing your Smoked Sausage and Potato Bake easier.

Essential Tools and Equipment

9×13 baking dish
Large bowl
Nonstick spray
Knife
Cutting board

Importance of Each Tool

9×13 baking dish: Perfect size for even cooking of all ingredients in one go.
Large bowl: Provides enough space to mix all the ingredients without spilling.
Knife & Cutting board: Essential for chopping vegetables and sausage efficiently.

Ingredients

This hearty, complete meal bakes potato wedges with smoky sausage, peppers, and onions all in one dish for maximum savory comfort food flavor!

For the Bake

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

How to Make Smoked Sausage and Potato Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 baking dish with nonstick spray to prevent sticking.

Step 2: Prepare the Potatoes

In a large bowl:
1. Toss the halved potatoes with olive oil until evenly coated.
2. Add Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes. Mix well.

Step 3: Combine Ingredients

Add the sliced smoked sausage, diced onion, and bell pepper to the bowl:
– Gently toss everything together until well combined with the seasoned potatoes.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared baking dish:
– Dot the top evenly with cubed butter for added richness.

Step 5: Bake

Cover the dish tightly with foil:
– Bake for 30 minutes.
– Remove foil and continue baking for an additional 15-20 minutes until potatoes are fork-tender.

Step 6: Serve

Let rest for about 5 minutes before serving:
– Enjoy your delicious Smoked Sausage and Potato Bake while hot!

How to Serve Smoked Sausage and Potato Bake

This delicious Smoked Sausage and Potato Bake is a versatile dish that can be served in various ways to suit your taste. Whether you want a simple plate or an elaborate presentation, here are some serving suggestions.

Family Style

Serve the bake directly from the dish for a casual family meal. Just provide serving utensils so everyone can dig in.

Individual Plates

Plate individual portions with a sprinkle of fresh herbs on top for a colorful touch. This makes it feel more upscale.

Toppings Bar

Set up a toppings bar with options like shredded cheese, sour cream, or hot sauce. This allows guests to customize their servings to their liking.

Side Salad

Pair the bake with a light side salad for a refreshing contrast. A simple green salad with vinaigrette works well.

Bread Basket

Offer crusty bread or garlic bread on the side to soak up any delicious juices left on the plate. It’s perfect for those who love bread!

How to Perfect Smoked Sausage and Potato Bake

To ensure your Smoked Sausage and Potato Bake turns out perfectly every time, consider these helpful tips.

Use even-sized potatoes: Cutting potatoes into similar sizes helps them cook evenly, ensuring all pieces are tender.
Choose quality sausage: Opt for high-quality smoked sausage for the best flavor. Different types may give unique tastes.
Adjust seasonings: Feel free to tweak the spices according to your taste preferences. Adding extra garlic powder or herbs can enhance the dish.
Check for doneness: Always test potatoes with a fork before removing from the oven; they should be fork-tender.
Rest before serving: Allowing the dish to rest for a few minutes after baking helps the flavors meld together beautifully.
Experiment with vegetables: Try adding different vegetables like carrots or zucchini for added nutrition and flavor variety.

Best Side Dishes for Smoked Sausage and Potato Bake

Pairing your Smoked Sausage and Potato Bake with great side dishes can elevate your meal experience. Here are some fantastic options:

Coleslaw: A crunchy coleslaw adds a refreshing crunch that complements the savory bake perfectly.
Roasted Brussels Sprouts: These bring a nutty flavor that pairs well with smoky sausage.
Garlic Breadsticks: Soft, warm breadsticks provide an irresistible opportunity to mop up any leftover sauce.
Corn on the Cob: Sweet corn adds a delightful contrast in texture and flavor; grill or boil it simply.
Steamed Green Beans: Lightly steamed green beans add color and nutrients without overpowering the main dish.
Potato Salad: For potato lovers, a creamy potato salad can complement the baked version while offering different textures.
Baked Beans: Sweet and smoky baked beans make an excellent pairing, enhancing the overall comfort food vibe.
Caesar Salad: The crisp romaine and rich dressing create an enjoyable contrast to hearty sausages and potatoes.

Common Mistakes to Avoid

When preparing your Smoked Sausage and Potato Bake, avoiding common pitfalls can enhance your dish’s flavor and texture.

Skipping the seasonings: Always season your ingredients well. Using the right blend of spices elevates the overall taste.
Overcrowding the baking dish: If you pack too many ingredients into the dish, it can lead to uneven cooking. Ensure there’s enough space for heat circulation.
Not preheating the oven: Preheating is crucial for proper baking. It ensures that your dish cooks evenly from start to finish.
Ignoring resting time: Letting the bake rest after cooking allows flavors to meld and makes serving easier. Don’t skip this step!
Using cold ingredients: Room temperature ingredients mix better and cook more evenly. Make sure your sausage and vegetables are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will keep for up to 3 days in the refrigerator.

Freezing Smoked Sausage and Potato Bake

Allow the dish to cool completely before freezing.
Use a freezer-safe container or wrap tightly with plastic wrap, then foil.
It can be frozen for up to 2 months.

Reheating Smoked Sausage and Potato Bake

Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
Microwave: Place a serving on a microwave-safe plate and cover. Heat in 1-minute intervals until hot.
Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated through.

Frequently Asked Questions

If you’re curious about making this Smoked Sausage and Potato Bake, check out these frequently asked questions.

Can I use other types of sausage?

Yes! Feel free to substitute chicken sausage or turkey sausage for a lighter option without compromising flavor.

What can I serve with Smoked Sausage and Potato Bake?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

How can I customize this recipe?

You can add other vegetables like carrots or zucchini, or try different spice blends based on your preferences!

Is this recipe suitable for meal prep?

Absolutely! This Smoked Sausage and Potato Bake reheats well, making it perfect for meal prep throughout the week.

Final Thoughts

The Smoked Sausage and Potato Bake is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or spices. Give it a try, and enjoy a comforting, hearty meal that brings joy to any table!

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Smoked Sausage and Potato Bake

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Author: Tina
Total Time: 1 hour 5 minutes
Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a delightful one-pan dish that combines savory smoked sausage with tender potato wedges, vibrant bell peppers, and sweet onions. This recipe is perfect for busy weeknights or casual gatherings, offering a hearty meal that requires minimal effort and cleanup. The unique blend of spices enhances the dish’s rich flavor, making it a favorite among both kids and adults alike. Simply toss everything together, bake, and enjoy a satisfying dinner that brings everyone to the table.

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
In a large bowl, toss halved potatoes with olive oil and seasonings until well coated.
Add sliced sausage, diced onion, and bell pepper to the bowl; mix gently until combined.
Transfer the mixture to the prepared baking dish and dot with cubed butter.
Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
Allow to rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American