Description
Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a delightful one-pan dish that combines savory smoked sausage with tender potato wedges, vibrant bell peppers, and sweet onions. This recipe is perfect for busy weeknights or casual gatherings, offering a hearty meal that requires minimal effort and cleanup. The unique blend of spices enhances the dish’s rich flavor, making it a favorite among both kids and adults alike. Simply toss everything together, bake, and enjoy a satisfying dinner that brings everyone to the table.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss halved potatoes with olive oil and seasonings until well coated.
- Add sliced sausage, diced onion, and bell pepper to the bowl; mix gently until combined.
- Transfer the mixture to the prepared baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg