S’mores Brownies

S’mores Brownies are the perfect blend of rich chocolate and gooey marshmallows, making them an irresistible treat for any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet dessert, these brownies will satisfy your sweet tooth. With their easy preparation using a box brownie mix, plus the addition of toasted marshmallows and crunchy graham crackers, they bring the classic campfire experience right to your kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: With just a box brownie mix, you can whip up this delicious dessert in no time.
  • Deliciously Gooey: The combination of melted marshmallows and chocolate creates a rich and indulgent treat.
  • Fun for Everyone: Kids and adults alike will love the nostalgic flavors of s’mores in brownie form.
  • Versatile Treat: Perfect for parties, picnics, or cozy nights in; these brownies suit any event.
  • Customizable: Feel free to add nuts or extra chocolate for a unique twist on this classic recipe.

Tools and Preparation

Preparing S’mores Brownies requires some essential tools that make the process smooth and enjoyable. Here are the tools you’ll need to create this delightful dessert.

Essential Tools and Equipment

  • Baking pan
  • Mixing bowl
  • Plastic bag (for crushing graham crackers)
  • Broiler-safe oven mitts
  • Wire rack

Importance of Each Tool

  • Baking pan: A sturdy pan ensures even baking of your brownies.
  • Mixing bowl: Having a good mixing bowl allows you to easily combine ingredients without mess.
  • Plastic bag: This is perfect for crushing graham crackers without making too much noise or mess.
  • Wire rack: It helps cool the brownies evenly, preventing sogginess.

Ingredients

S’mores Brownies are super easy to make with a box brownie mix and then amped up with toasted marshmallows, crispy graham crackers, and chocolate. This rich, gooey, summertime treat can now be enjoyed any time of the year!

For the Brownies

  • 2 boxes of brownie mix – I used Ghirardelli Brownie Mix

Toppings

  • 2 cups mini marshmallows

Crunchy Layer

  • 1 package of graham crackers

Chocolate Delight

  • 2 1.55 ounce chocolate bars broken into pieces

How to Make S’mores Brownies

Step 1: Prepare Your Brownie Batter

Make brownies according to directions on the box. Preheat your oven as directed.

Step 2: Crush the Graham Crackers

While brownies are baking, put graham crackers in a plastic bag and crush them into small pieces.

Step 3: Broil Marshmallows

Take brownies out of oven once baked and turn broiler to high. Sprinkle mini marshmallows generously on top of the warm brownies.

Step 4: Add Graham Crackers

Top the marshmallows with crushed graham crackers evenly distributed over the surface.

Step 5: Broil Until Toasted

Place the pan back in the oven for 2 to 3 minutes. Watch carefully until the marshmallows are lightly browned.

Step 6: Add Chocolate

Once browned, remove from oven and cool on a wire rack. Gently push chocolate pieces into the melted marshmallows while they are still warm.

Step 7: Cool and Cut

Allow to cool for 30 minutes before cutting into squares. Enjoy your delicious S’mores Brownies!

How to Serve S’mores Brownies

S’mores Brownies are a deliciously indulgent treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your brownie experience.

With a Scoop of Ice Cream

  • Vanilla Ice Cream – A classic pairing that adds a creamy contrast to the fudgy brownies.
  • Chocolate Ice Cream – For chocolate lovers, this will amplify the chocolate flavor of the brownies.
  • Toasted Marshmallow Ice Cream – Enhance the s’mores theme with ice cream that mimics the toasted marshmallow experience.

Drizzled with Caramel Sauce

  • Warm Caramel Sauce – A rich drizzle adds sweetness and a gooey texture that pairs beautifully with the brownies.
  • Sea Salt Caramel – Sprinkle some sea salt over the caramel for an extra flavor kick.

Topped with Whipped Cream

  • Fresh Whipped Cream – Light and airy, it balances the richness of the brownies perfectly.
  • Flavored Whipped Cream – Consider adding vanilla or chocolate extract for an extra layer of flavor.

Served on a S’mores Platter

  • S’mores Ingredients – Create a fun dessert platter with extra graham crackers, marshmallows, and chocolate pieces for assembling personal s’mores alongside your brownies.

Accompanied by Fresh Fruit

  • Strawberries – Their sweetness complements the brownies well.
  • Bananas – Sliced bananas add another layer of flavor while keeping things fresh.
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How to Perfect S’mores Brownies

Perfecting your S’mores Brownies ensures they are truly irresistible. Here are some tips to achieve brownie perfection.

  • Use Quality Ingredients – Opt for high-quality brownie mix and chocolate bars for richer flavors.
  • Don’t Overbake – Keep an eye on your brownies; overbaking can lead to dryness. Aim for a fudgy texture.
  • Toast Marshmallows Carefully – Broil them until golden brown, but watch closely to prevent burning!
  • Add Extra Chocolate – For even more decadence, sprinkle additional chocolate chips on top before broiling.

Best Side Dishes for S’mores Brownies

Pairing side dishes with S’mores Brownies can enhance your dessert experience. Here are some delightful options.

  1. Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing contrast to the sweet brownies.
  2. Chocolate Dipped Fruit – Apples or bananas dipped in chocolate make for a sweet and fruity side.
  3. Ice Cream Sundae Bar – Offer various toppings like nuts and sprinkles to complement your brownies.
  4. Milkshakes – A rich milkshake can be a delicious drink option that pairs well with the fudgy texture of brownies.
  5. Coffee or Espresso – The bitterness of coffee enhances the sweetness of your dessert beautifully.
  6. Cheesecake Bites – Mini cheesecake bites provide a creamy alternative alongside your decadent brownie treat.
  7. Fruit Salad – A light fruit salad can offer a refreshing balance after rich brownies.

Common Mistakes to Avoid

Making S’mores Brownies can be a delightful experience, but there are a few common mistakes that can hinder your results.

  • Using the wrong brownie mix: Not all brownie mixes are created equal. Choose a quality mix, like Ghirardelli, for the best flavor and texture.
  • Overbaking the brownies: Follow the box instructions carefully. Overbaking can lead to dry brownies that don’t hold up well with marshmallows.
  • Not watching the broiler: When toasting marshmallows under the broiler, keep a close eye on them. They can burn quickly if unattended.
  • Skipping the cooling time: Allowing the brownies to cool before cutting helps maintain their structure. Cutting too soon may result in messy squares.
  • Not using enough chocolate: Incorporate enough chocolate pieces into the melted marshmallows for that rich, gooey flavor that makes these brownies irresistible.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store S’mores Brownies in an airtight container.
  • They will last for up to 5 days in the refrigerator.

Freezing S’mores Brownies

  • Wrap brownies individually in plastic wrap and then place them in a freezer-safe bag.
  • These brownies can be frozen for up to 3 months.

Reheating S’mores Brownies

  • Oven: Preheat your oven to 350°F (175°C) and warm for about 10 minutes for best results.
  • Microwave: Heat each square for about 15-20 seconds until warm and gooey.
  • Stovetop: Place in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

If you have questions about making S’mores Brownies, you’re not alone! Here are some common queries:

Can I use homemade brownie batter?

Yes! You can use your favorite homemade brownie recipe instead of a box mix for S’mores Brownies.

What type of chocolate is best for S’mores Brownies?

Using milk chocolate bars provides a sweet contrast to the marshmallows. Dark chocolate also works well if you prefer a richer flavor.

How do I prevent my marshmallows from burning?

Keep an eye on the marshmallows while broiling. You can also use mini marshmallows to minimize burning risk as they toast more evenly.

Can I add other toppings?

Absolutely! Feel free to add nuts, caramel drizzle, or even peanut butter chips for extra flavor and texture in your S’mores Brownies.

Final Thoughts

S’mores Brownies are not just delicious; they are versatile and can be customized based on your preferences. Whether it’s adding extra chocolate or trying different toppings, this recipe promises joy and satisfaction every time you make it. Give it a try and bring some warmth into your kitchen!

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S'mores Brownies

S’mores Brownies


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  • Author: Tina
  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x

Description

S’mores Brownies are a delightful twist on the classic campfire treat, merging rich chocolatey goodness with gooey marshmallows and crunchy graham crackers. This easy recipe is perfect for any occasion, from summer barbecues to cozy nights in. With minimal prep time using a box brownie mix, you can create an indulgent dessert that captures the nostalgic flavors of s’mores right in your kitchen. Each bite offers a deliciously fudgy texture paired with sweet toasted marshmallows and a hint of graham cracker crunch, making these brownies an irresistible choice for dessert lovers of all ages.


Ingredients

Scale
  • 2 boxes of brownie mix (recommended: Ghirardelli)
  • 2 cups mini marshmallows
  • 1 package graham crackers
  • 2 chocolate bars (1.55 ounces each)

Instructions

  1. Preheat your oven as directed on the brownie mix box and prepare brownie batter according to package instructions.
  2. Crush the graham crackers in a plastic bag until they form small pieces.
  3. Once brownies are baked, set the oven to broil and sprinkle mini marshmallows on top.
  4. Evenly distribute crushed graham crackers over the marshmallows.
  5. Broil for 2-3 minutes, watching closely until marshmallows are golden brown.
  6. Remove from oven, cool slightly on a wire rack, and gently push chocolate pieces into the melted marshmallows.
  7. Let cool for 30 minutes before cutting into squares and serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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