Description

Indulge in the ultimate dessert experience with this S’mores Brownies Recipe! Combining the rich, fudgy goodness of brownies with the nostalgic flavors of s’mores, these treats feature a crispy graham cracker crust, a gooey chocolate center, and a perfectly toasted marshmallow topping. Ideal for any occasion—from summer barbecues to cozy family nights—these brownies are sure to be a crowd-pleaser. Easy to make and deliciously satisfying, they offer an unforgettable blend of textures and flavors that everyone will love.

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil (such as grapeseed)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat the oven to 350°F. Prepare an 8×8 inch baking pan with nonstick spray or grease it lightly, lining it with parchment paper.
In a food processor, blend graham crackers with sugar until crumbly. Pulse in melted butter until evenly coated. Press this mixture firmly into the prepared pan.
Bake the crust for 15-20 minutes until golden brown. Let it cool slightly.
In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract until smooth. Gradually mix in cocoa powder, flour, salt, and baking powder until combined; fold in chocolate chips.
Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
After removing from oven, switch to broil and sprinkle mini marshmallows on top. Broil for about 2 minutes until toasted (watch closely).
Allow brownies to cool for at least 30 minutes before cutting into squares.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (55g)
Calories: 220
Sugar: 18g
Sodium: 130mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg