Description
Smores Pudding Cups are a delightful and easy-to-make dessert that brings together the classic flavors of s’mores in a fun, layered treat. These pudding cups combine creamy chocolate pudding, crunchy graham cracker crumbs, and fluffy marshmallow topping, creating an irresistible dessert perfect for any occasion.
Ingredients
Scale
- 8 graham crackers
- 1 package (3 ounces) instant chocolate pudding
- 2 cups cold milk
- 1 container (8 ounces) whipped topping
- ½ cup marshmallow fluff
- Mini chocolate bars and mini marshmallows for garnish
Instructions
- Crush graham crackers into fine crumbs and layer them in clear plastic cups.
- In a mixing bowl, whisk the chocolate pudding mix with cold milk until thickened.
- Layer half of the pudding over the graham cracker crumbs in each cup.
- Add another layer of crushed graham crackers followed by a mixture of whipped topping and remaining pudding.
- Top with a mixture of whipped topping and marshmallow fluff.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg