Description

Indulge in the delightful goodness of Soft-Baked White Chocolate Cranberry Cookies, where each bite offers a perfect balance of creamy white chocolate and tangy cranberries. These cookies are not only soft-baked and chewy but also bursting with flavor, making them an ideal treat for any occasion, whether it’s a festive gathering or a cozy night at home. The subtle hint of vanilla enhances the overall taste, ensuring these cookies will become a beloved favorite. Easy to make and perfect for sharing, they can be prepared ahead of time, allowing you to enjoy fresh cookies whenever you crave them.

Ingredients

Scale

3/4 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white chocolate chips
1 cup dried cranberries

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Instructions

In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy. Mix in the egg and vanilla until well combined.
In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually mix this into the wet ingredients until combined.
Fold in white chocolate chips and dried cranberries. Chill the dough in the refrigerator for at least one hour.
Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
Scoop about 1.5 tablespoons of dough onto prepared sheets, spacing them three inches apart.
Bake for 11-12 minutes or until edges are lightly browned while centers remain soft.
Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg