Description

Sourdough Cheesy Breadsticks are a delightful way to transform your sourdough discard into a savory treat that everyone will love. These breadsticks are quick and easy to make, combining the tangy flavor of sourdough with rich, melted cheese. With a crispy exterior and a fluffy interior, they make the perfect appetizer or snack for any occasion. Whether you’re serving them at game day gatherings or as a side dish for dinner, these cheesy breadsticks are sure to impress.

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon garlic salt
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
2 tablespoons melted butter (for topping)
Italian herbs and shredded cheese (mozzarella and parmesan)

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Instructions

In a stand mixer bowl, combine warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually mix in flour using a dough hook until smooth (about 4 minutes).
Cover dough with plastic wrap and let rise in a warm spot for about 20 minutes.
Roll out the dough on a floured surface into a rectangle and transfer it to a greased baking sheet.
Brush with melted butter, then sprinkle with Italian herbs and cheeses.
Allow the dough to rise again for another 15 minutes while preheating your oven to 400°F.
Bake on the lowest rack for about 15–20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick (28g)
Calories: 90
Sugar: 0g
Sodium: 170mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 3g
Cholesterol: 8mg