A delicious recipe for Sourdough Discard Garlic Pull Apart Bread is perfect for any occasion. This bread combines the tangy flavor of sourdough discard with the rich taste of garlic and herbs, making it an excellent appetizer or side dish. Whether you’re hosting a dinner party or enjoying a cozy night in, this pull-apart bread will surely impress your guests and family alike!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Make: With straightforward instructions, you can create this delightful bread even as a beginner.
Flavorful Experience: The combination of garlic and herbs elevates this bread beyond typical garlic bread.
Perfect for Sharing: Each piece pulls apart easily, making it perfect for gatherings and sharing with friends.
Utilizes Sourdough Discard: Reduce waste by using leftover sourdough starter in a delicious way!
Versatile Dish: Enjoy it as an appetizer, side dish, or even a snack on its own.

Tools and Preparation

To make your Sourdough Discard Garlic Pull Apart Bread, you’ll need some essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

Stand mixer with dough hook
Mixing bowl
Kitchen scale
9×5-inch loaf pan
Plastic wrap or clean kitchen towel
Oven

Importance of Each Tool

Stand mixer with dough hook: This tool makes mixing and kneading the dough easier and faster.
Kitchen scale: Using a scale helps accurately divide the dough into equal pieces for even baking.

Ingredients

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!

¼ cup non-dairy or regular dairy milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 Tablespoon all-purpose flour
200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
1 egg (lightly beaten)
1 Tablespoon fresh parsley or rosemary (chopped)
1 teaspoon kosher salt
1 teaspoon garlic powder
2 Tablespoons unsalted butter (melted)
7 Tablespoons unsalted butter (softened)
1 Tablespoon fresh parsley or rosemary (chopped)
1 Tablespoon garlic powder
½ teaspoon kosher salt
flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed:
1. Slowly add the melted butter.
2. Increase speed to medium and mix until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface. Knead until a smooth dough forms, about 3-4 minutes. The dough should be smooth and slightly tacky but not sticky. If needed:
Add more flour or milk (1 Tablespoon / 10 grams at a time) to reach your desired consistency.

Step 3: First Rise

Transfer the dough to a large greased bowl and cover with plastic wrap. Let rise for 60-90 minutes or until doubled in size.

Step 4: Prepare Topping

While the dough rises, make the topping:
In a small bowl, combine softened butter, chopped herbs, garlic powder, and salt. Mix until combined. Set aside:
Reserve 1 Tablespoon of this mixture for brushing on the loaf after baking.
Grease a 9×5-inch loaf pan and set aside.

Step 5: Shape Dough

After rising, turn the dough onto a smooth work surface. Divide into 12 equal-sized pieces. It’s suggested to use a kitchen scale:
1. Flatten each piece into roughly 4 inches in diameter.
2. Spread with 1-2 teaspoons of the butter mixture.
3. Fold each piece in half like a taco.
4. Transfer to prepared baking pan with fold-side down.

Step 6: Second Rise

Cover the pan with plastic wrap or a clean kitchen towel. Let rise for 30-45 minutes until puffed but not above the edges of the loaf pan.

Step 7: Preheat Oven

Preheat your oven to 350℉ while waiting for the second rise to complete.

Step 8: Bake

Bake for 30 minutes, then cover with aluminum foil and bake an additional 5-10 minutes. The final loaf will be golden brown; an internal temperature should reach about 200℉.
While still warm:
Brush with remaining butter mixture.
Sprinkle with flaky sea salt.
Let cool in pan for 10 minutes, then serve warm!

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is a delightful dish that can be enjoyed in various ways. Whether as an appetizer or a side dish, this bread pairs perfectly with many meals and dips.

Pair with Dips

Garlic Aioli: A creamy garlic aioli complements the flavors of the bread beautifully.
Marinara Sauce: Serve warm with marinara sauce for a classic Italian touch.
Spinach Artichoke Dip: This rich dip adds a creamy texture that works wonderfully with pull-apart bread.

Enjoy with Soups

Tomato Basil Soup: The hearty bread is perfect for dipping into a warm bowl of tomato soup.
Minestrone Soup: A chunky minestrone enhances the experience with its flavorful broth.
Creamy Mushroom Soup: The umami notes in mushroom soup pair well with the garlic flavor of the bread.

As a Standalone Snack

With Olive Oil and Balsamic Vinegar: Drizzle some olive oil and balsamic vinegar for a simple but delicious snack.
Topped with Cheese: Melted cheese on top makes for an indulgent treat, perfect for a cozy evening.

How to Perfect Sourdough Discard Garlic Pull Apart Bread

Achieving the ideal texture and flavor for your Sourdough Discard Garlic Pull Apart Bread requires attention to detail. Here are some tips to help you master this recipe.

Use Fresh Ingredients: Ensure your yeast is fresh for proper rising; expired yeast can lead to dense bread.
Monitor Dough Temperature: Keep dough at room temperature during rising for optimal fermentation.
Don’t Rush the Rise: Allow adequate time for dough to double; this ensures a fluffy texture.
Experiment with Herbs: Feel free to mix different herbs like thyme or chives to personalize your flavor profile.
Brush Generously with Butter: A good layer of butter before baking creates a rich, golden crust.
Serve Warm: For the best taste and texture, serve your pull-apart bread warm straight from the oven.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

This versatile garlic pull-apart bread pairs well with various side dishes that complement its flavors. Here are some ideas to enhance your meal.

Caesar Salad: Crisp romaine lettuce topped with creamy dressing balances the richness of the bread.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus provide a smoky contrast to the garlic flavors.
Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side dish that complements any meal.
Coleslaw: A refreshing coleslaw adds crunch and acidity, perfectly balancing the richness of the pull-apart bread.
Stuffed Peppers: Colorful stuffed peppers filled with rice and beans create a nutritious addition alongside your garlic bread.
Pasta Primavera: Light pasta dishes packed with seasonal vegetables pair beautifully, making it a great choice for dinner parties.

Common Mistakes to Avoid

Sourdough Discard Garlic Pull Apart Bread can be a delightful treat, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for:

Using cold ingredients: Make sure your milk is warmed to 110℉. Cold ingredients can slow down yeast activity and affect the rise.
Over-kneading the dough: Knead just until smooth. Over-kneading can make the bread tough instead of soft and tender.
Ignoring the rise time: Allow the dough to double in size. Skipping this step can lead to dense bread that doesn’t pull apart easily.
Neglecting to measure accurately: Use a kitchen scale for even pieces. Inconsistent sizes affect baking times and texture.
Not preheating the oven: Always preheat your oven. Baking in an unheated oven may lead to uneven cooking and a lack of crust.
Forgetting the finishing touches: Don’t skip brushing with butter and sprinkling flaky sea salt! These enhance flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
To keep it fresh, wrap it tightly in plastic wrap before placing it in the container.

Freezing Sourdough Discard Garlic Pull Apart Bread

Freeze portions in airtight freezer bags for up to 3 months.
Label bags with the date for reference.

Reheating Sourdough Discard Garlic Pull Apart Bread

Oven: Preheat to 350℉, wrap in foil, and warm for about 10-15 minutes.
Microwave: Heat on medium power for 20-30 seconds until warm.
Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Sourdough Discard Garlic Pull Apart Bread:

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just activate it in warm milk with sugar before adding it to the dough.

What is sourdough discard?

Sourdough discard is leftover starter that is not fed or refreshed. It adds flavor and moisture to this garlic pull apart bread.

How do I customize my Sourdough Discard Garlic Pull Apart Bread?

Feel free to add cheese, different herbs, or spices based on your preferences. This recipe is versatile!

How long does this bread last?

When stored properly, Sourdough Discard Garlic Pull Apart Bread lasts about 3 days at room temperature or up to 3 months in the freezer.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread is an incredible way to enjoy garlic bread while minimizing waste from sourdough starter. Its fluffy texture combined with aromatic garlic makes it perfect for any meal or gathering. You can easily customize it with your favorite herbs or add-ins for a unique twist!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Sourdough Discard Garlic Pull Apart Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 1 hour
Yield: Approximately 12 servings 1x

Print Recipe

Description

Sourdough Discard Garlic Pull Apart Bread is a deliciously fluffy loaf that combines the tangy essence of sourdough discard with aromatic garlic and fresh herbs. This easy-to-make bread is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. Each piece pulls apart effortlessly, making it ideal for sharing with family and friends. The rich buttery flavor paired with hints of garlic elevates this dish beyond traditional garlic bread, ensuring it will be a hit at your table. Plus, by utilizing sourdough discard, you can minimize waste while enjoying a delightful treat that pairs wonderfully with soups, dips, or even as a standalone snack.

Ingredients

Scale

¼ cup milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 cups + 1 Tablespoon all-purpose flour
200 grams sourdough discard (unfed)
1 egg (beaten)
Fresh herbs (parsley or rosemary)
Garlic powder
Unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed and gradually add melted butter until a shaggy dough forms.
Knead the dough on a floured surface for about 3-4 minutes until smooth.
Place the dough in a greased bowl and cover with plastic wrap; let it rise for 60-90 minutes until doubled in size.
Prepare the topping by mixing softened butter, herbs, garlic powder, and salt in a bowl.
Divide risen dough into 12 pieces. Flatten each piece and spread with the butter mixture before folding them in half and placing in a greased loaf pan.
Let rise again for 30-45 minutes before preheating the oven to 350℉.
Bake for 30 minutes; cover with foil and bake an additional 5-10 minutes until golden brown.
Brush warm bread with remaining butter mixture and sprinkle with flaky sea salt before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American