Description

Sourdough Discard Garlic Pull Apart Bread is a deliciously fluffy loaf that combines the tangy essence of sourdough discard with aromatic garlic and fresh herbs. This easy-to-make bread is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. Each piece pulls apart effortlessly, making it ideal for sharing with family and friends. The rich buttery flavor paired with hints of garlic elevates this dish beyond traditional garlic bread, ensuring it will be a hit at your table. Plus, by utilizing sourdough discard, you can minimize waste while enjoying a delightful treat that pairs wonderfully with soups, dips, or even as a standalone snack.

Ingredients

Scale

¼ cup milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 cups + 1 Tablespoon all-purpose flour
200 grams sourdough discard (unfed)
1 egg (beaten)
Fresh herbs (parsley or rosemary)
Garlic powder
Unsalted butter

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Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed and gradually add melted butter until a shaggy dough forms.
Knead the dough on a floured surface for about 3-4 minutes until smooth.
Place the dough in a greased bowl and cover with plastic wrap; let it rise for 60-90 minutes until doubled in size.
Prepare the topping by mixing softened butter, herbs, garlic powder, and salt in a bowl.
Divide risen dough into 12 pieces. Flatten each piece and spread with the butter mixture before folding them in half and placing in a greased loaf pan.
Let rise again for 30-45 minutes before preheating the oven to 350℉.
Bake for 30 minutes; cover with foil and bake an additional 5-10 minutes until golden brown.
Brush warm bread with remaining butter mixture and sprinkle with flaky sea salt before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (75g)
Calories: 220
Sugar: 2g
Sodium: 290mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg