Description
Southern-Style Honey Butter Cornbread Poppers are a delightful treat that combines the fluffiness of cornbread with the sweetness of honey butter, making them perfect for any gathering. Each mini cornbread bite is packed with fresh corn and melted cheddar cheese, drizzled with creamy honey butter for an irresistible flavor experience. Whether you’re hosting a game day, enjoying a family dinner, or simply looking for a comforting snack, these poppers will impress your guests and satisfy your cravings. With just 30 minutes from prep to table, they are quick and easy to make, ensuring you can whip up these delicious bites anytime.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in sweet corn and cheddar cheese.
- Fill each muffin tin about two-thirds full with batter.
- Bake for 12–15 minutes until golden brown; check with a toothpick.
- Mix softened butter with honey to create honey butter.
- Allow poppers to cool slightly before serving; drizzle with honey butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg