Description
Indulge in the delightful experience of Southern-Style Honey Butter Cornbread Poppers! These bite-sized treats marry the sweetness of honey with the rich, buttery goodness of traditional cornbread, creating an irresistible snack that’s perfect for any occasion. Whether you’re hosting a summer barbecue, enjoying a cozy night in, or looking for a crowd-pleasing appetizer, these poppers hit all the right notes.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined to avoid overmixing.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 12-15 minutes until golden brown; use a toothpick to check for doneness.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg